Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, moroccan harira soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Harira is a classic Moroccan comfort soup made with tomatoes, lentils, chickpeas, fresh herbs, dried spices, and meat, making it a filling and satisfying dish. Although served year-round, it is particularly popular for breaking the fast during Ramadan. Harira soup is a hearty tomato-based Moroccan soup made with legumes like lentils and chickpeas, fresh herbs, and warm spices including turmeric, cumin and cinnamon. It is typically thickened with broken vermicelli pasta or rice.
Moroccan Harira Soup is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Moroccan Harira Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have moroccan harira soup using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Harira Soup:
- Take 500 g meat, cut into small pieces
- Take 1 cup lentils
- Take 1 cup chickpeas, soaked overnight
- Take 1 cup dried beans, soaked overnight
- Get 2 onions, chopped
- Take 2 tomatoes, cut into slices
- Make ready 1/2 bunch parsley, minced
- Take 1/2 bunch of coriander, minced
- Make ready 2 tablespoons tomato paste
- Prepare 1/2 cup beef broth
- Make ready 2 tablespoons flour
- Get 6 tablespoons oil
- Prepare salt
- Take yellow saffron
- Prepare ground cinnamon
- Get white pepper
- Take black pepper
This thick soup is a wonderful comfort food. It's easy to make, delicious and healthy! I know the spices sound strange, but the end result is an excellent savory soup. This Moroccan soup has lamb, lentils, chickpeas, noodles, egg and more and is spiced with cinnamon, ginger, cayenne and turmeric.
Steps to make Moroccan Harira Soup:
- Fry the meat with oil in a saucepan. Then add the lentils, chickpeas, beans and stir a little.
- Mince the onions in an electrical mixer then add it to the saucepan and stir a little. Add 4 liters of water then cover the saucepan and leave the ingredients to cook.
- Blend the minced coriander and parsley with the tomato slices in the electric mixer.
- When the beans are cooked, add the blended tomato mixture and the tomato paste to the saucepan. Then add in the beef broth and let the ingredients boil for 20 minutes while stirring often without covering the saucepan.
- Mix the flour with some warm water and gradually add it to the saucepan while stirring.
- Add the salt, saffron, cinnamon, black pepper, and white pepper and stir the soup.
- Leave the saucepan over low heat for 10 to 15minutes while stirring constantly and remove then Harira from heat and serve hot.
I know the spices sound strange, but the end result is an excellent savory soup. This Moroccan soup has lamb, lentils, chickpeas, noodles, egg and more and is spiced with cinnamon, ginger, cayenne and turmeric. BEST Harira (Moroccan Chickpea & Lentil Soup) Kimberly Killebrew. The national soup of Morocco, this Harira recipe is a total flavor explosion. It's no wonder it's such a popular soup, it will WOW your taste buds!
So that’s going to wrap this up with this special food moroccan harira soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
