Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beefhaleem / daleem:. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
BEEFHALEEM / DALEEM: is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. BEEFHALEEM / DALEEM: is something which I’ve loved my whole life. They’re fine and they look fantastic.
Great recipe for BEEFHALEEM / DALEEM:. A stew composed of meat, lentils and pounded wheat , Barley made into a thick paste. It is originally an Arabic or Persian dish. #slowcook #lunch #dinner #stew #INSTANT POT Hyderabadi beef haleem/ daleem is something that I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have beefhaleem / daleem: using 38 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make BEEFHALEEM / DALEEM::
- Get 🌻BeefStock:
- Prepare 1/2 kg Soup bones
- Get 1 litre Water
- Make ready 🌻For Qorma / korma
- Make ready 1/4 cup Oil
- Make ready 2 large Onion sliced
- Make ready 2 & 1/2 Tbsp Ginger garlic paste
- Get 2 Tbsp Red chili powder or to taste
- Take 1 Tbsp Turmeric powder
- Take 1 Tbsp Salt or to taste
- Make ready 2 large Bay leaves
- Prepare 2 sticks Cinnamon
- Take 4-5 Cloves
- Take 8-10 Black pepper corns
- Get 2-3 Tbsp Water
- Make ready 1/2 kg Beef boneless meat
- Get 1 litre Water
- Prepare 🌻Lentils mixture:
- Take 1/2 cup Wheat soaked overnight
- Get 1/2 cup Barley soaked overnight
- Make ready 1/2 cup Split bengal gram soaked overnight
- Make ready 1/4 cup Split orange lentil soaked overnight
- Make ready 1/4 cup White lentil soaked overnight
- Get 1/4 cup Split yellow lentil soaked overnight
- Prepare 2 litre Water
- Make ready 2 large Bay leaves
- Take 2 tsp Turmeric powder
- Prepare 1 Tbsp Salt or to taste
- Get 1 litre Water or as required
- Get 1/2 tsp Mace powder
- Get 1/2 tsp Nutmeg powder
- Take 1 tsp Cumin powder
- Make ready Ginger julienne
- Take 1-2 Green chilies chopped
- Get Mint leaves handful
- Prepare 🌻For Tempering:
- Make ready Oil
- Make ready 1/4 Cup Onion slices large
Haleem or Daleem is a popular dish of Indian subcontinent. Porridge, barley, rice, meat and various types of lentils are the main ingredients of daleem. To make Beef Haleem following ingredients are required. Add all dal & rice with enough water to cook and cook till tender and grind.
Steps to make BEEFHALEEM / DALEEM::
- 🌻For Beef stock - In pot,add bones,water and mix,bring it to boil,cover & cook on low flame for 40-45 minutes. - Strain stock,discard bones & set aside.
- 🌻For Qorma: - In pot,add oil,oinion and fry until brown. - Add ginger garlic paste and mix well,add red chili powder,turmeric powder,salt,bay leaves,cinnamon stick,cloves,black pepper corns and mix well. - Add water and mix,add beef boneless meat and mix well for 2-3 minutes. - Add water,mix well and bring it to boil,cover and cook until meat is tender(approx. 1 hour). - Remove bay leaves and mash/shred meat and set aside.
- 🌻For Lentils mixture: - In pot,add wheat,barley,split bengal gram,split orange lentil,white lentil,split yellow lentil,water,bay leaves,turmeric powder,salt and mix well,bring it to boil,cover and cook on low flame until lentils are tender (approx. 1 hour). - Remove bay leaves and blend the whole mixture with hand blender.
- Add prepared beef stock and mix well. - Add shredded meat and mix well. - Add water and mix well. - Add mace powder,nutmeg powder,cumin powder and mix well if you noticed Haleem is too thick so you can add more boiled water and cook for 1 hour in low flame.
- 🌻For Tempering: - In frying pan,add oil and onion,fry until golden brown. - Add fried onion in daleem sprinkle some coriander and serve with fried onion, ginger,green chilli, cilantro, chaat masala lemon and crusty bread or naan. - Enjoy !!!
To make Beef Haleem following ingredients are required. Add all dal & rice with enough water to cook and cook till tender and grind. Heat oil, fry onion, add all masala, yogurt, roast for a while then add meat. Add water and cook till tender. Remove bay leaves and mash/shred meat and set aside.
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