Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, south-indian garlic soup / poondu rasam. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Daal - Kadhi, Soups, South Indian इस रेसिपी को हिन्दी में पढ़े This Andhra style rasam is like a big daddy of all rasams you have ever tasted - spicy to its core and loaded with flavors of garlic, tamarind and various other spices. Garlic rasam also known as poondu rasam is a spicy, sour rasam tempered with garlic and spices. I make rasam on a regular basis and in this rainy cold weather, I prepare rasam often. Since rasam is good for cough and cold.
South-Indian Garlic Soup / Poondu Rasam is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. South-Indian Garlic Soup / Poondu Rasam is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook south-indian garlic soup / poondu rasam using 16 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make South-Indian Garlic Soup / Poondu Rasam:
- Prepare 2-3 tablespoons Tamarind/ imli
- Get 2-3 Garlic
- Get 1 large Tomato
- Take 2 Green chilles
- Prepare 1/4 cup Toor dal/ split dehusked yellow lentil
- Make ready 7-8 leaves Curry
- Prepare 1/4 cup Coriander leaves with stalk
- Get to taste Salt
- Take 1/8 teaspoon Hing/aesafoetida
- Take 2 teaspoons Sambar powder (optional)
- Prepare 1 teaspoon Red chilli powder
- Make ready 1/4 teaspoon turmeric powder
- Get 1 teaspoon Coriander powder
- Make ready 1 teaspoon Cumin seeds
- Make ready 1 teaspoon ghee
- Make ready 2 teaspoon chopped coriander leaves for garnish
Garlic is a key ingredient in many of the rasam recipes but here you will need to add few extra cloves to bring in more garlicky flavor to it. Nevertheless, this rasam smells and tastes great and proves to be a great companion of different varieties of rice. Garlic rasam or poondu rasam recipe south Indian rasam recipe with garlic cloves. Garlic means poondu in Tamil, hence the name.
Instructions to make South-Indian Garlic Soup / Poondu Rasam:
- Tie coriander leaves with it's stalk using a clean thread and make a bundle. Chop chillies and tomato.
- Wash and Soak toor dal for few minutes, add pinch of turmeric and cook with extra water until nice and mushy.
- In a pan add ghee, cumin, aesafoetida, chilli and garlic. Roast for few seconds.
- Add tomatoes and tamarind and roast. Add sambar, chilli, 1/8 teaspoon turmeric and coriander powders. Mix and cook for few seconds.
- Add salt and mix.
- Add 3 cups warm water
- Put the coriander bundle prepared earlier.
- Let this Rasam masala cook and reduce until only 1/4 remaining.
- This looks reduced and also raw smell has gone.
- Now add the watery part of the cooked lentils. Use remaining dal to mix with rice.
- Discard the coriander bundle.
- Let the mixture come to one boil.
- Add chopped coriander leaves and serve hot.
Garlic rasam or poondu rasam recipe south Indian rasam recipe with garlic cloves. Garlic means poondu in Tamil, hence the name. This is a very flavorful and delicious rasam that tastes wonderful with mashed rice and ghee on a cold day. Take a deep vessel and add the tamarind juice along with garlic paste, turmeric powder, coriander Powder, pepper powder and salt. Mix well and bring it to a boil over medium flame.
So that is going to wrap it up with this exceptional food south-indian garlic soup / poondu rasam recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
