Lentil and Vegetable Soup
Lentil and Vegetable Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lentil and vegetable soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Find The Best Deals On Lentil Veggie Soup And Save Money. Now Choose From Multiple Delicious Vegetable Recipes To Cook A Perfect Meal. Vegetable Lentil Soup Here's a healthy slow-cooker soup that's ideal for vegetarians and those watching their weight. Season to taste with salt and pepper.

Lentil and Vegetable Soup is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Lentil and Vegetable Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lentil and vegetable soup using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lentil and Vegetable Soup:
  1. Make ready red lentils(split masoor dal)
  2. Take yellow lentils(split moong dal)
  3. Make ready small carrot cubed
  4. Prepare small potato cubed
  5. Prepare clarified butter
  6. Take onion finely chopped
  7. Prepare finely chopped spring onions
  8. Take minced garlic
  9. Take ginger paste
  10. Get black pepper powder
  11. Prepare tomato chopped
  12. Make ready tomato puree
  13. Prepare cumin seeds
  14. Make ready bay leaves
  15. Get garam masala
  16. Prepare chopped capsicum
  17. Get coriander chopped
  18. Make ready salt
  19. Prepare sugar

I feel like I hit a turning point with lentils this year. How to Make Lentil Soup Heat olive oil in a large pot over medium-high heat. The soup is thick, rich and flavorful - and super nutritious. Lentils are a good source of soluble fiber, protein, folate, and other minerals and vitamins.

Steps to make Lentil and Vegetable Soup:
  1. Heat clarified butter in a pressure cooker.Sprinkle cumin seeds and minced garlic.When they sizzle,add chopped onion and toss lightly.Add carrot, potato,red and yellow lentils,tomato and tomato puree, spring onion,ginger paste and salt.Toss all and add water.Pressure cook 3-4 whistles.
  2. Open lid after pressure releases.Cool and blend well in a blender and strain to discard any residue.Add water or vegetable stock to liquify the soup to desired consistency.Pour soup in a wok and boil.Add chopped capsicum, chopped spring onion,black pepper powder,garam masala,pinch of sugar and boil.
  3. Serve a bowl of healthy piping hot lentil soup garnished with chopped coriander and fried or toasted croutons.

The soup is thick, rich and flavorful - and super nutritious. Lentils are a good source of soluble fiber, protein, folate, and other minerals and vitamins. The carrots, onions, celery and potato add even more nutrition. You can adjust the flavor and spices to your taste with coriander, more cumin or even hot sauce or chili flakes. A little dollop of sour cream is SO GOOD on this Chunky Lentil and Vegetable Soup.

So that is going to wrap it up with this special food lentil and vegetable soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!