Spicy vegetable & lentil soup
Spicy vegetable & lentil soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy vegetable & lentil soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Spicy vegetable & lentil soup is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spicy vegetable & lentil soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook spicy vegetable & lentil soup using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy vegetable & lentil soup:
  1. Get leek, sliced
  2. Take small onion, diced
  3. Prepare garlic, chopped
  4. Make ready red chilli, deseeded and chopped
  5. Prepare a butternut squash, chopped into cubes
  6. Take carrots, chopped
  7. Make ready a swede, cubed
  8. Make ready red or yellow pepper, diced
  9. Prepare spinach
  10. Take red lentils
  11. Prepare chopped tomatoes
  12. Make ready vegetable stock
  13. Make ready olive oil
  14. Prepare smoked paprika
  15. Take chilli powder
  16. Take medium curry powder
  17. Make ready turmeric
  18. Prepare fresh coriander, chopped
  19. Get Salt and black pepper

What's the Spice in Spiced Vegetable Stew? Spice is important in any soup or stew, but in this case, it's what takes this vegetarian stew over the top. In the vein of many Moroccan dishes, our stew uses cinnamon, turmeric, and cumin to give it its robust and memorable flavor. This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal.

Instructions to make Spicy vegetable & lentil soup:
  1. Heat the olive oil over a medium heat in a large saucepan or stockpot. Add the onion, garlic and leek and cook for a few minutes until softened.
  2. Add carrots, swede and squash and cook for a few minutes. Add vegetable stock, chopped tomatoes and bring to the boil.
  3. Add the remaining vegetables, lentils and spices and simmer gently until all the vegetables and lentils are cooked through.
  4. Remove from the heat, and purée with a hand blender until as smooth as you like. Add salt and black pepper to taste and stir thoroughly.
  5. Serve into bowls and top with fresh coriander and black pepper.

In the vein of many Moroccan dishes, our stew uses cinnamon, turmeric, and cumin to give it its robust and memorable flavor. This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list. Legal vegetables are defined for regulatory, tax and other.

So that is going to wrap it up with this special food spicy vegetable & lentil soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!