Yellow lentil soup
Yellow lentil soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, yellow lentil soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add remaining ingredients and bring to boil. This dish is a wonderful blend of lentils and warm spices that simmer together for a soup that's high in fiber and protein. During Ramadan, whether it happens to be summer or winter, this yellow lentil soup always makes an appearance. So hearty and satisfying, it makes the perfect starter after a long day of fasting.

Yellow lentil soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Yellow lentil soup is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook yellow lentil soup using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Yellow lentil soup:
  1. Prepare 1 cup yellow or red lentils
  2. Take 1/4 cup Egyptian Rice
  3. Take 1 Potato
  4. Take 2 Carrots
  5. Get 1 onion (diced)
  6. Prepare 2 tbs olive oil
  7. Get 4 gloves of garlic (finely chopped)
  8. Prepare 1 1/2 teaspoon salt or (to taste)
  9. Get 1 tablespoon ground cumin
  10. Take 1/4 teaspoon nutmeg
  11. Get 1/4 teaspoon paprika
  12. Take 4 Cups water
  13. Take 1/2 cube vegetable stock
  14. Prepare For decoration
  15. Make ready Handful chopped flat_leaf parsely
  16. Make ready Juice of half lemon
  17. Make ready Chunks of crusty bread

This easy vegan yellow lentil dal is a creamy Indian soup recipe that's healthy, delicious, and comes together in one pot! Rinse lentils and rice under cold water until water runs clear. Reduce to a simmer and place the lid on the pot. In a skillet, heat extra virgin olive oil and saute onion, celery, carrots and garlic.

Steps to make Yellow lentil soup:
  1. Soak Lentlis and Rice for about 15 minutes at least
  2. Chop the onions,carrots and potato into medium cubes
  3. Smash the garlic
  4. Heat oil in a pan and gently fry the chopped onions and garlic until the edge of onions becomes red
  5. Stir in the lentlis, soaked rice, potato and carrots
  6. Add the water, vegetbale stock and the spices mentioned above and cook for 35 minutes on a medium low heat. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan.
  7. Toss in parsley, stir in lemon juice and leave to cook for 2-3 minutes more.
  8. Blend the soup if we want it to be very smooth
  9. Serve with chunks of Crusty Bread
  10. Note:you can add water when belnding the soup if it was still thick. You can add the parsley and lemon juice when serving the dish and not during cooking
  11. Made By: Bara'a Choughari

Reduce to a simmer and place the lid on the pot. In a skillet, heat extra virgin olive oil and saute onion, celery, carrots and garlic. In a Dutch oven, bring ham bone and water to a boil. Yellow lentil soup is perfect as a side dish with almost anything. The lentil soup by itself is delicious and filling, serving all the goodness of lentils in a bowl: high fiber, high protein, and high folate and iron   or meat lovers, add extra diced leftover ham , sliced smoked sausage , or diced cooked bacon in addition to or in place of the ham.

So that is going to wrap it up with this special food yellow lentil soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!