Yellow lentil soup
Yellow lentil soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, yellow lentil soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Add remaining ingredients and bring to boil. This dish is a wonderful blend of lentils and warm spices that simmer together for a soup that's high in fiber and protein. During Ramadan, whether it happens to be summer or winter, this yellow lentil soup always makes an appearance.

Yellow lentil soup is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Yellow lentil soup is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have yellow lentil soup using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Yellow lentil soup:
  1. Prepare 1 cup yellow or red lentils
  2. Take 1/4 cup Egyptian Rice
  3. Get 1 Potato
  4. Take 2 Carrots
  5. Prepare 1 onion (diced)
  6. Prepare 2 tbs olive oil
  7. Get 4 gloves of garlic (finely chopped)
  8. Take 1 1/2 teaspoon salt or (to taste)
  9. Take 1 tablespoon ground cumin
  10. Make ready 1/4 teaspoon nutmeg
  11. Prepare 1/4 teaspoon paprika
  12. Get 4 Cups water
  13. Prepare 1/2 cube vegetable stock
  14. Take For decoration
  15. Get Handful chopped flat_leaf parsely
  16. Make ready Juice of half lemon
  17. Get Chunks of crusty bread

This easy vegan yellow lentil dal is a creamy Indian soup recipe that's healthy, delicious, and comes together in one pot! My favorite is my mom's Lebanese Lentil Soup. A delicious blend of lentils, vegetables and spices, that simmer together perfectly to create a beautiful, yellow soup. Mung dal, sometimes spelled "moong dal," or Indian-flavored yellow lentils, are a traditional vegetarian Indian recipe.

Instructions to make Yellow lentil soup:
  1. Soak Lentlis and Rice for about 15 minutes at least
  2. Chop the onions,carrots and potato into medium cubes
  3. Smash the garlic
  4. Heat oil in a pan and gently fry the chopped onions and garlic until the edge of onions becomes red
  5. Stir in the lentlis, soaked rice, potato and carrots
  6. Add the water, vegetbale stock and the spices mentioned above and cook for 35 minutes on a medium low heat. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan.
  7. Toss in parsley, stir in lemon juice and leave to cook for 2-3 minutes more.
  8. Blend the soup if we want it to be very smooth
  9. Serve with chunks of Crusty Bread
  10. Note:you can add water when belnding the soup if it was still thick. You can add the parsley and lemon juice when serving the dish and not during cooking
  11. Made By: Bara'a Choughari

A delicious blend of lentils, vegetables and spices, that simmer together perfectly to create a beautiful, yellow soup. Mung dal, sometimes spelled "moong dal," or Indian-flavored yellow lentils, are a traditional vegetarian Indian recipe. This easy version of mung dhal soup simmers the dal in vegetable broth, turmeric, and cayenne for a spicy and flavorful—yet simple—vegetarian Indian lentil dal dish. Cooking With Moong Dal Lentils Combine water, ham, tomatoes, lentils, onion, carrots, celery, garlic, pepper, salt, thyme, and bay leaf in a slow cooker. In a Dutch oven, bring ham bone and water to a boil.

So that’s going to wrap this up with this special food yellow lentil soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!