Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yellow lentils soup with vegetables. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Yellow lentils (Toor Dal) are cooked until soft, pureéd, and vegetables are added to make a delicious soup. The soup is served with rice and lemon wedges. This dish is a wonderful blend of lentils and warm spices that simmer together for a soup that's high in fiber and protein. During Ramadan, whether it happens to be summer or winter, this yellow lentil soup always makes an appearance.
Yellow lentils soup with vegetables is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Yellow lentils soup with vegetables is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have yellow lentils soup with vegetables using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Yellow lentils soup with vegetables:
- Get 1 cup red lentils
- Get 1/2 zucchini chopped
- Make ready 1/2 onion diced
- Get 1/2 potatoe peeled and chopped
- Prepare 1/2 carrot chopped
- Take 1/2 tomatoe diced
- Prepare 4 small broccoli pieces
- Make ready 4 small cauliflower
- Prepare 1/2 TSP ground cumin
- Take 1/2 TSP salt
- Take 5 cups water
- Take 1 tbls vegetable oil
- Take 1 onion diced
Add in lentils, basil, oregano, thyme and season with salt and pepper to taste. Add onion, celery, cabbage, tomatoes, chicken broth, carrots and garlic to the pot and season with salt, pepper, sugar, basil, thyme and curry. Heat a large soup pot over high heat and swirl in the olive oil. DIRECTIONS Heat oil in a large saucepan over medium-high heat.
Instructions to make Yellow lentils soup with vegetables:
- Wash lentils very well
- In a cooking pot,add lentils and all the chopped vegetables,and then water
- Let all ingredients be cooked on medium heat untill well done
- Blend all ingredients with hand blender
- Adjust its salt and water as needed, keep boiling untill you get cohesive mixture
- In a frying pan,add oil and fry the diced onion until they are golden in colour
- Add the fried onion the the soup mixture,add ground cumin,salt
- It is sirved hot with lemon juice
Heat a large soup pot over high heat and swirl in the olive oil. DIRECTIONS Heat oil in a large saucepan over medium-high heat. Meanwhile, heat oil in a medium pot over medium-high heat. Chunky yellow lentil soup made with beef bones, vegetables and lots of spices. This is a comforting, warming soup for the cold season.
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