Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lentil and fennel seeds soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fennel is delicious cooked, too - caramelized sauteed fennel, fennel gratin, etc. We also love it in soups, and this week's recipe is a super simple lentil soup, centered around fennel. We use fennel seeds and bulbs in the soup, and even include the greens from the fennel tops in gremolata, for topping the soup. Add salt, oregano, turmeric, black pepper, and fennel seeds if using.
Lentil and fennel seeds soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Lentil and fennel seeds soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have lentil and fennel seeds soup using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Lentil and fennel seeds soup:
- Take Bengal gram dal / lentil -
- Get Yellow moong dal / lentil -
- Get Tuar dal / lentil -
- Make ready Cumin seeds -
- Make ready Sauf /fennel seeds -
- Make ready Black pepper powder -
- Take Roughly chopped ginger -
- Get Roughly chopped garlic -
- Prepare Chopped green chilli -
- Get Chopped coriander leaves
- Get Salt -
- Get Oil -
Heat the oil in a pan (that has a lid for later) on a medium heat. Add the carrot, celery, fennel, fennel seeds and cumin seeds. This red lentil soup recipe is filled with shiitake mushrooms, fresh fennel, veggie broth, and some herbs and spices. Heat the oil in a pan (that has a lid for later) on a medium heat.
Steps to make Lentil and fennel seeds soup:
- Pressure cook the bengal gram dal / lentil,yellow moong dal and tuar dal with one cup of water.
- After 4 - 5 whistle switch off the gas
- Heat oil in a pan.
- Add cumin seeds /jeera and fennel seeds / sauf to crackle.
- Add roughly chopped ginger and garlic and saute for one mins.
- Add bengal gram dal / lentil,yellow moong dal / lentil and tuar dal / lentil mixture and one cup of water
- Cook for half an hour.
- Season with salt and black pepper powder and mix well.
- Garnish with coriander leaves and lemon.
- Serve hot.
This red lentil soup recipe is filled with shiitake mushrooms, fresh fennel, veggie broth, and some herbs and spices. Heat the oil in a pan (that has a lid for later) on a medium heat. Add the carrot, celery, fennel, fennel seeds and cumin seeds. See recipes for Lentil Fennel Soup, Lentil and Sausage Soup too. Add lentils, water, fennel seeds, and salt to taste.
So that is going to wrap it up for this special food lentil and fennel seeds soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
