Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vickys sausage meat meatball pasta bake, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF. Vickys Vegan Spaghetti and 'Meatballs', GF DF EF SF NF. Here is how you cook that. Ingredients of Vickys Vegan Spaghetti and 'Meatballs', GF DF EF SF NF.
Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys sausage meat meatball pasta bake, gf df ef sf nf using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF:
- Make ready 300 g dried GF EF pasta such as rigatoni or penne
- Prepare 700 g GF pork sausage meat
- Make ready 4 tbsp olive oil, divided
- Take 1 onion, finely chopped
- Get 3 cloves garlic, finely chopped
- Make ready 3 tbsp tomato puree / paste
- Get 400 g tinned chopped tomatoes
- Get 240 ml reserved pasta water
- Take 2 tsp Italian seasoning or as desired
- Make ready to taste Salt and pepper
- Prepare 150 g 'Mozzarisella' brand vegan mozzarella cheese, grated
- Get 40 g 'Violife' brand parmesan-style cheese, grated
To make the sauce, puree the tomatoes in a blender. In a large pot, heat the oil over a medium-low heat. Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland Just a simple pasta dish. Good, simple food, warming for thise colder nights.
Steps to make Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400F and ready an ovenproof dish
- Form the sausagemeat into balls around an inch in diameter
- Heat half of the oil in a frying pan over a medium/high heat. Add the meatballs and cook for 6 - 8 minutes, turning as required until browned all over. Remove and set aside
- Bring a large pan of water to the boil, add the pasta and begin to cook as per the packet instructions
- Meanwhile, add the remaining oil to the frying pan, reduce the heat to medium, then fry off the onion for 3 - 4 minutes until softened. Add the garlic and cook for a further minute
- Add the tomatoes and puree to the onion mixture and cook for 2 - 3 minutes. Add the Italian seasoning and 240ml of pasta water, bring to a simmer and cook 6 - 8 minutes until the sauce has reduced slightly. Season to taste with salt and pepper
- Drain the pasta and toss in the sauce
- Pour the pasta and sauce into an ovenproof baking dish with the meatballs, stirring gently to coat. Add the mozzarella over the top and scatter over the parmesan
- Bake for 15 minutes or until golden and bubbling
- Serve with some garlic bread - see my previously posted free-from recipe
Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland Just a simple pasta dish. Good, simple food, warming for thise colder nights. A tbsp of applesauce mixed into your gravy tastes lovely with this. A great recipe for Bonfire Night! Use a large wooden spoon to stir it all up and get the pasta all coated with sauce.
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