Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, spaghetti with vegan meatballs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spaghetti with Vegan Meatballs is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Spaghetti with Vegan Meatballs is something which I’ve loved my whole life. They’re nice and they look fantastic.
Buy Groceries at Amazon & Save. Pour simmering tomato sauce over the meatballs and mix. Serve meatballs and sauce over spaghetti. Kidney beans, rolled oats, and ground sunflower seeds give the plant-based meatballs an amazing texture and add lots of protein.
To begin with this recipe, we must first prepare a few ingredients. You can cook spaghetti with vegan meatballs using 24 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with Vegan Meatballs:
- Get For Spaghetti
- Prepare 250 g spaghetti
- Take 1 sliced carrot
- Make ready 1 sliced capsicum
- Get 1 sliced onion
- Make ready as per taste Salt
- Get as per taste Red chilli powder
- Get as required seasoning herbs for additive flavour
- Get 2tbp cooking oil
- Prepare For Vegan Meatballs
- Make ready 1 bowl soaked soya chunks
- Make ready 1/2 finely chopped onion
- Prepare 2tbp tomato sauce
- Get 1/2tbp soya sauce
- Make ready as per taste Salt
- Make ready as per taste Red chilli powder
- Make ready 1tsp cooking oil
- Get As required Some seasoning herbs
- Prepare 3 bread grinded(I used brown bread)
- Make ready 2tsp cornflour
- Prepare 1 small piece of processed cheese
- Make ready For Vegan meatballs dip
- Prepare 3tbp tomato sauce
- Prepare 1tbp chilli garlic tomato chutney
The sauce for this recipe is super easy - rather than cook it on the stove, you are just going to combine the ingredients in a bowl and then cover the meatballs in it. The oven will do the work to get it hot, bubbly and cooked through. Place the oats in a bowl and cover with the boiling water. Meanwhile, wash and dry the red potatoes, leaving the skin on.
Instructions to make Spaghetti with Vegan Meatballs:
- For Vegan meatballs, soak soya chunks for 15 minutes in water. Then drain the water completely and grind these soya chunks in minced meat form.
- Now in a pan add 1 tbps cooking oil and add chopped onion and saute till golden brown. Now add red chilli powder, salt, cheese and seasoning herbs and mix well.
- Now add minced soya chunks to it and cook for 2 minutes. And add soya sauce and tomato sauce and mix well.
- Take out in bowl and let it cool slightly. Now add 2 tbps cornflour and 3 tbps grinded bread and mix in dough form. If required you can add very little amount of water.
- Now with this dough make lemon size balls. And put in preheated appe pan at medium flame and bake from all sides.
- Now in small bowl add 3 tbps of tomato sauce and red chilli garlic tomato sauce and mix well. Vegan meat balls dip is ready.
- Now in a wok add 2 tbps oil and add sliced carrot. Saute for 2 minutes at medium flame.
- Now add french beans and saute for 1 minute and then add sliced onion and saute for 2 minutes.
- Now add sliced capsicum, salt, red chilli powder and seasoning herbs and mix well. Then add boiled spaghetti and cook for 1 minute and mix well.
- Spaghetti is ready to serve with sauces dipped Vegan meatballs with tomato sauce.
Place the oats in a bowl and cover with the boiling water. Meanwhile, wash and dry the red potatoes, leaving the skin on. When I get cold and want comfort food, Italian food is my first choice. Although most vegan spaghetti and meatballs ordered in a restaurant is fattening, easy vegan spaghetti and meatballs is guilt-free and truly fabulous. Not only is this recipe simple, but you can also make a lot of it ahead of time and freeze both the sauce and the meatballs to use at any time.
So that is going to wrap this up for this special food spaghetti with vegan meatballs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
