Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan meatball curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Meatball Curry This easy vegan meatball curry has the most addictive, spicy tomato coconut sauce. Ladle it over a bowlful of cumin rice or scoop it up with a naan for a tasty and satisfying meal you'll remember long after you've licked every last bit up. A one-pot, gluten-free and soy-free recipe. Homemade healthy, vegan, and naturally gluten-free meatballs served in a creamy Thai green curry sauce.
Vegan Meatball Curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Vegan Meatball Curry is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have vegan meatball curry using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Meatball Curry:
- Take 1/4 cup whole Masoor Dal
- Make ready 4-5 boiled Potatoes
- Get 1-2 tbsp Almonds
- Make ready 2 tsp cashew
- Take 1 tbsp Raisins
- Get 1/2 cup Besan/gram flour
- Take 4 tbsp Bread crumbs
- Prepare 4 tbsp Sooji
- Take 1 tsp Lal Mirch/red chilli powder
- Make ready 1 tsp Ajwain/carom seeds
- Take 1 tsp Saunf/fennel seeds
- Prepare to taste Salt
- Get 1 tsp Ginger Garlic paste
- Make ready as needed oil
- Get for gravy
- Prepare 1 onion
- Prepare 3 tomatoes paste
- Get 1 tbsp ginger garlic paste
- Take 1/2 Tsp haldi/turmeric powder
- Make ready 1 tsp Coriander powder
- Take to taste Salt
- Get 1 tbsp cashew paste
- Prepare 1-2 tbsp cream
- Get 1 tsp Lal mirch/red chilli powder
- Make ready 2-3 tbsp oil
Crispy baked Vegan Lentil Meatballs tossed in a creamy Indian Curry Masala Sauce, and served over mashed Potatoes - These meat-less balls are simple, healthy, protein-rich and easy to make gluten-free! Vegan Lentil Meatballs in Indian Curry Sauce Recipe What was your favorite comfort food when you were a kid? These flavorful Vegan Lentil Meatballs are served over a fragrant Coconut Curry Sauce. The aroma will drench your kitchen in goodness.
Steps to make Vegan Meatball Curry:
- Boil Masoor Dal until it is cooked. Mix boiled potatoes into the Dal and mash them well.
- Put salt, pepper, Lal Mirch, Saunf, Ginger Garlic paste, and Oil. Mix them well.
- Put Besan and mix it well. Put Breadcrumbs slowly until the mixture is thick enough to bind them.
- Grind almonds and cashews. Now take the mixture in your hands, flatten it and put some dry fruits and make it into small balls. Now roll it in Suji and fry them until golden brown.
- For gravy - Put oil in a pan, when oil is hot, put jeera and ginger garlic paste. Cook them until it stops flattering.
- Put sliced onion into it and cook until brown. Put Lal mirch and after that put tomato paste and then all dry masala. Cook until it leaves oil.
- Put cashew paste and water as required for the gravy.
- In the last put some cream. When it is cooked put the balls into the gravy. Garnish it with some cream.
These flavorful Vegan Lentil Meatballs are served over a fragrant Coconut Curry Sauce. The aroma will drench your kitchen in goodness. The lentil meatballs are baked, rather than fried - so they remain relatively low in fat. Served with rice or a salad this meal is hearty, healthy and delicious. Kofta curry — a saucy dish of gently spiced meatballs — is often made with meat.
So that is going to wrap this up with this exceptional food vegan meatball curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
