Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cassava fine fried (polus). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cassava Fine Fried (POLUS) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cassava Fine Fried (POLUS) is something which I’ve loved my entire life. They’re fine and they look fantastic.
Puree cassava and mix with chopped tempeh and leek in the bowl. Add the ground spices and mix well, then shape the dough into oval. Fry all the dough until golden, drain. Ready to be enjoyed with green sauce or cayenne pepper.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cassava fine fried (polus) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cassava Fine Fried (POLUS):
- Make ready 350 gr cassava, boiled
- Prepare 75 gr tempeh, finely chopped
- Make ready 1 leek, thinly sliced
- Make ready Oil for frying
- Prepare GROUND SPICES
- Take 3 cloves garlic
- Make ready 1 red onion
- Prepare 3 red peppers (to taste)
- Prepare 2 lime leaves
- Make ready 1 piece Kencur (size of the tip of a finger)
- Take Flavoring ( optional )
- Make ready to taste Sugar and salt
Remove into a colander and let them dry and cool a little bit. Then spread the pieces out on a plate n sprinkle with some gram flour and chilli powder. Cassava is one of the ingredients I always keep in my kitchen. I love how it tastes cooked in different ways, but fried cassava is my favorite.
Instructions to make Cassava Fine Fried (POLUS):
- Puree cassava and mix with chopped tempeh and leek in the bowl.
- Add the ground spices and mix well, then shape the dough into oval.
- Fry all the dough until golden, drain.
- Ready to be enjoyed with green sauce or cayenne pepper.
- KENCUR : Kaempferia galanga L.
Cassava is one of the ingredients I always keep in my kitchen. I love how it tastes cooked in different ways, but fried cassava is my favorite. Another way I usually cook cassava is by boiling it with a little salt. The recipe that I tend to make for special gatherings or events, however, is little cassava balls stuffed with cheese, a perfect appetizer that Add cassava to a pot, cover with water, and bring to a boil. When the pot comes to a boil, season with salt to taste.
So that’s going to wrap this up with this special food cassava fine fried (polus) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
