Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tempeh with sweet soy sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tempeh Kecap - Fried Tempeh in Sweet Soy Sauce Many Indonesian tempeh dishes start by deep-frying tempeh slices until golden brown and crispy, then further dress with a choice of sauce or dressing. In this tempeh kecap recipe, the said sauce is a delicious, thick, sweet, and spicy sauce with kecap manis as the main ingredient. In a large skillet over medium-high heat, heat the oil until shimmering. The tempeh is cooked with Kecap manis (Sweet Soy Sauce).
Tempeh with sweet soy sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Tempeh with sweet soy sauce is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook tempeh with sweet soy sauce using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tempeh with sweet soy sauce:
- Prepare 125 gr tempeh
- Take 2 tablespoons sweet soy sauce
- Prepare 2-3 cloves garlic
- Get to taste Salt and pepper
- Prepare 1 vegetable stock cube
- Make ready 1/2 teaspoon coriander
- Get 1 tablespoon vegetable oil
The sauce is a delicious and fragrant blend of sweet and spicy with a delicious savoury kick. Process soy sauce, water, maple syrup, garlic, and ginger together in a food processor or blender until smooth. To make tempeh: Cut tempeh crosswise into eight triangles. In nonstick skillet over medium-low heat, heat vegetable oil.
Instructions to make Tempeh with sweet soy sauce:
- Dice the tempeh. Mince your garlic
- Heat the vegetable oil in medium heat, fry the garlic and vegetable stocks.
- Quickly increase the heat, add tempeh and sweet soy sauce, stirfry until charred. Add coriander salt and pepper here.
- It's nice to eat this with steaming rice.
To make tempeh: Cut tempeh crosswise into eight triangles. In nonstick skillet over medium-low heat, heat vegetable oil. Tempeh and veggies are sauteed with soy sauce and lime juice. Serve with tortillas, refried beans, and rice. "This quick and delicious recipe uses tempeh (cultured tofu) instead of meat for a healthy, tasty alternative," says KALISA. Combine the brown sugar, ketchup, apple cider vinegar, soy sauce, and garlic powder in a saucepan over medium heat.
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