Veg Mushroom Tofu Soup
Veg Mushroom Tofu Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, veg mushroom tofu soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Veg Mushroom Tofu Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Veg Mushroom Tofu Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

Add shiitake stems, quartered button or cremini mushrooms, halved head of garlic, salt and. The Thai veg tofu soup is warming & comforting for the body as well for the soul. Tips for making Thai Vegan Tofu Soup I have used oyster mushrooms in this soup as I did not have fresh mushrooms. Place tofu in a resealable plastic bag set in a shallow dish.

To get started with this particular recipe, we must prepare a few ingredients. You can cook veg mushroom tofu soup using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veg Mushroom Tofu Soup:
  1. Take 4 finely chopped mushrooms 🍄
  2. Prepare 2 cups peeled and chopped bottle gourd
  3. Prepare 1 Tomato 🍅
  4. Take 1 inch ginger
  5. Take 4 cloves garlic
  6. Take 10 cubes tofu
  7. Get 1 finely chopped carrot 🥕
  8. Take 1 finely chopped onion
  9. Get 1 finely chopped green chilly
  10. Take 1/2 cup finely chopped cabbage
  11. Get 1/4 cup mixed finely chopped bellpeppers…green, yellow,red
  12. Get 1/4 tsp lemon zest
  13. Prepare 1/4 tsp black pepper powder
  14. Prepare 1/4 tsp cumin powder
  15. Get 1/4 tsp rock salt
  16. Prepare 1/4 tsp chat masala
  17. Take 1/4 tsp lemon juice
  18. Make ready 1/4 chopped coriander leaves

Add shiitake stems, quartered button or cremini mushrooms, halved head of garlic, salt and. The Thai veg tofu soup is warming & comforting for the body as well for the soul. Tips for making Thai Vegan Tofu Soup I have used oyster mushrooms in this soup as I did not have fresh mushrooms. To make the soup you can add a mix of different varieties of mushrooms or even just plain button mushrooms.

Steps to make Veg Mushroom Tofu Soup:
  1. Boil bottle gourd, Tomato,ginger,garlic in one fourth cup water in a pressure cooker.
  2. Cool and blend the pressure cooked veggies. Seive to get vegetables stock.
  3. Fry tofu in ghee
  4. To the vegetable stock add fried tofu,carrot, mushrooms, Onion, chily, cabbage,bell peppers,lemon zest, black pepper powder, cumin powder, Rock Salt,chat masala
  5. Mix well.Boil for 2 minutes. Veg Mushroom Tofu Soup is ready. Serve hot
  6. Before serving add a dash of lemon juice and garnish with chopped coriander leaves

Tips for making Thai Vegan Tofu Soup I have used oyster mushrooms in this soup as I did not have fresh mushrooms. To make the soup you can add a mix of different varieties of mushrooms or even just plain button mushrooms. Bring water (or chicken stock) to a rolling boil. Add shaved silken tofu and cook for another minute. Season with salt, sugar, and ground white pepper to taste.

So that’s going to wrap this up for this special food veg mushroom tofu soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!