Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, soy glazed tempeh with sweet chilli sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Return the fried tempeh to the pan, season with salt, palm sugar, and sweet soy sauce. Toss/stir until the tempeh pieces are fully coated with the sweet soy sauce. Next, combine all remaining ingredients in an airtight storage container or gallon-sized resealable plastic bag. Add the cubed tempeh to the marinade mixture and toss to coat on all sides.
Soy Glazed Tempeh With Sweet Chilli Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Soy Glazed Tempeh With Sweet Chilli Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook soy glazed tempeh with sweet chilli sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Soy Glazed Tempeh With Sweet Chilli Sauce:
- Make ready 4 thick slices of tempeh
- Take 2 tsp Sweet chilli sauce
- Prepare 2 tsp Coriander leaves garnish
- Prepare Marinade
- Get 1 tbsp rice vinegar
- Make ready 1 tsp sesame oil
- Get 2 tbsp Tamari or soya sauce
- Take 1 tsp crushed garlic
Stir in the tomatoes, pinto beans, soy sauce, chili powder, cumin and paprika. Raise heat and bring to a boil. Sauté/fry in a little oil until browned; Stovetop: In a large dutch oven or stock pot, heat your oil/water over medium heat. An Asian-inspired sweet and tangy sticky soy glaze that's perfect for dipping, ribs, bbq, wings, seafood, chicken, and pork.
Steps to make Soy Glazed Tempeh With Sweet Chilli Sauce:
- Mix together the marinade ingredients then let the tempeh sit in it for 20 minutes, turning over occasionally.
- In a non-stick frying pan, fry the tempeh slices over a medium heat for a few minutes on each side until nicely browned. Don’t throw away the leftover marinade.
- When it’s nearly ready pour the remaining marinade from the bowl into the pan and let it reduce for a few more minutes. Serve with the coriander and sweet chilli sauce.
Sauté/fry in a little oil until browned; Stovetop: In a large dutch oven or stock pot, heat your oil/water over medium heat. An Asian-inspired sweet and tangy sticky soy glaze that's perfect for dipping, ribs, bbq, wings, seafood, chicken, and pork. Deliciously sweet, spicy, sticky, and tangy! This sweet and tangy sticky soy glaze is such a hit! It's so versatile, you can use this on seafood, pork, poultry, tofu, and veggies.
So that’s going to wrap it up with this special food soy glazed tempeh with sweet chilli sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
