Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, indonesian tempeh mendoan. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
One of our favourite Indonesian recipes. This deep-fried marinated tempeh will blow your mind. Indonesian Tempeh Mendoan Rahma Savitri United Kingdom Tempeh itself is a soy product made from fermented soybean. Mendoan = cooking method which means " half cooked".
Indonesian Tempeh Mendoan is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Indonesian Tempeh Mendoan is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have indonesian tempeh mendoan using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Tempeh Mendoan:
- Take 6 tbsp plain flour
- Get 2 tbsp rice flour
- Make ready 200 gr tempeh
- Prepare 2 spring onions
- Prepare Salt and pepper
- Get Coriander powder
- Make ready Garlic powder
- Get 1 tsp turmeric powder (optional)
- Take Water
- Get Oil to fry
- Take Sauce
- Make ready Sweet soy sauce (Kecap manis)
- Make ready Chopped green or bird eye red chillies
- Make ready Drops lemon juice
Imagine tempeh, coated with a layer of spiced batter, and deep-fried in hot oil until it develops a crispy, crunchy, and super savory skin. A word mendoan is from Banyumas dialect, one of some dialects in Javanese. It means under-cooked or not hard or limp. That is why to make this mendoan need lots hot oil and quick-cooked technique.
Steps to make Indonesian Tempeh Mendoan:
- Mix plain and rice flour, including all spices powder with salt and pepper to your likeness.
- Chop spring onions, mix it into flour mixture and add some water. You want the batter to not be too thick or too watery, just like pancake batter.
- Cut tempeh thinly. It’s better to use a big tempeh as it turn out prettier but I could not find it in my area, so this is the small version.
- Preheat some oil. You don’t need to deep fry, so cover enough the bottom of frying pan just enough to fry the tempeh. Fry until the batter looks cooked !
- Serves Tempeh Mendoan with a mix of sweet soy sauce, drops of lemon juice and chopped chillies. Enjoy :)
It means under-cooked or not hard or limp. That is why to make this mendoan need lots hot oil and quick-cooked technique. We eat this by dipping mendoan tempe into sambal kecap. This Indonesian battered tempeh or known as tempe mendoan is spiced tempe and it makes a delicious vegetarian menu, snack, side dish or eaten as part of a main dish. Tempe or tempeh is a traditional Indonesian food made of soya beans and fermented into a cake form.
So that’s going to wrap this up with this special food indonesian tempeh mendoan recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
