Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lentil and vegetable soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lentil and Vegetable Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Lentil and Vegetable Soup is something which I have loved my whole life. They are nice and they look fantastic.
Vegetable Lentil Soup Here's a healthy slow-cooker soup that's ideal for vegetarians and those watching their weight. Butternut squash and lentils make it hearty, while herbs and other veggies round out the flavor. —Mark Morgan, Waterford, Wisconsin Heat a large soup pot over high heat and swirl in the olive oil. My vegetable and lentil soup recipe is made with du puy, or French green lentils known as the poor man's caviar. So healthy, hearty and satisfying, especially in cooler weather.
To get started with this recipe, we have to prepare a few ingredients. You can cook lentil and vegetable soup using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lentil and Vegetable Soup:
- Get 1/2 cup red lentils(split masoor dal)
- Get 1/4 th cup yellow lentils(split moong dal)
- Make ready 1 small carrot cubed
- Make ready 1 small potato cubed
- Make ready 1 tbsp clarified butter
- Take 1 onion finely chopped
- Get 2 tbsp finely chopped spring onions
- Take 1 tsp minced garlic
- Make ready 1 tsp ginger paste
- Get 1 tsp black pepper powder
- Prepare 1 tomato chopped
- Make ready 2 tbsp tomato puree
- Prepare 1/2 tsp cumin seeds
- Make ready 2 bay leaves
- Prepare 1/4 th tsp garam masala
- Take 1 tbsp chopped capsicum
- Make ready 1 tsp coriander chopped
- Take To taste salt
- Make ready 1/4 th tsp sugar
How to Make Lentil Soup Heat olive oil in a large pot over medium-high heat. A little dollop of sour cream is SO GOOD on this Chunky Lentil and Vegetable Soup. Mince two cloves of garlic and dice one onion. Lentils are rich in protein, fiber, iron and folate.
Steps to make Lentil and Vegetable Soup:
- Heat clarified butter in a pressure cooker.Sprinkle cumin seeds and minced garlic.When they sizzle,add chopped onion and toss lightly.Add carrot, potato,red and yellow lentils,tomato and tomato puree, spring onion,ginger paste and salt.Toss all and add water.Pressure cook 3-4 whistles.
- Open lid after pressure releases.Cool and blend well in a blender and strain to discard any residue.Add water or vegetable stock to liquify the soup to desired consistency.Pour soup in a wok and boil.Add chopped capsicum, chopped spring onion,black pepper powder,garam masala,pinch of sugar and boil.
- Serve a bowl of healthy piping hot lentil soup garnished with chopped coriander and fried or toasted croutons.
Mince two cloves of garlic and dice one onion. Lentils are rich in protein, fiber, iron and folate. Lentil soup packs well for lunch in a leak-proof container, and it tastes even better the next day. This soup freezes and defrosts well. Make soup now and enjoy it later!
So that’s going to wrap it up for this exceptional food lentil and vegetable soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
