Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, momo soup(veg). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add in salt, sugar, soy sauce and vinegar. MIx cornflour with little water and pour it into the soup. Vegetable Clear Soup is a soothing and low calorie soup with goodness and aroma of fresh vegetables. Prepare this soup to serve with momos or can enjoy as it is.
Momo Soup(Veg) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Momo Soup(Veg) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have momo soup(veg) using 34 ingredients and 37 steps. Here is how you cook it.
The ingredients needed to make Momo Soup(Veg):
- Take 4 medium ripe Tomatoes
- Prepare 1 Onion finely chopped
- Prepare 3-4 cloves
- Get 1 small piece of Cinnamon
- Prepare 2-3 Bay leaves
- Get 1 teaspoon garlic and ginger paste
- Prepare 1 teaspoon Chilli powder or as per your taste
- Prepare 1/4 th teaspoon Turmeric powder
- Take 2 tablespoon Cooking oil
- Get 1 teaspoon hot Chilli sauce
- Make ready 1 teaspoon Sugar
- Make ready to taste Salt
- Make ready For Vegetable stock
- Prepare 1 small piece Cabbage
- Take 1 small Carrot
- Prepare 1 small piece of Beetroot
- Make ready 1 small Onion
- Make ready 3-4 whole Black pepper
- Get To taste Salt
- Get For vegetable Momo
- Make ready 1 cup All purpose flour
- Take 1/4 th teaspoon Baking powder
- Make ready 1 pinch Salt
- Prepare 1 cup shredded Cabbage
- Make ready 1/2 cup Carrot thinly chopped
- Get 1 small Onion chopped
- Prepare 3-4 cloves Garlic thinly chopped
- Get 1 tablespoon cooking Oil
- Make ready 1 teaspoon Soya sauce
- Prepare 1/2 teaspoon Vinegar
- Prepare 1 teaspoon Chilli flakes
- Prepare 1 teaspoon Cornflour
- Prepare to taste Salt
- Get As needed Fresh Coriander leaves to garnish
Order a plate of momos and it will most likely be accompanied with a bowl. soup recipe Here is the perfect Momo Soup Recipe. Mostly we make clear soup for momo. It is a very popular street food of Kolkata. The variations are endless - momos can be meat, vegetarian, steamed (the most popular), fried, and cooked in soup.
Instructions to make Momo Soup(Veg):
- Prick 4 tomatoes and then roast them in stove top.
- Remove them when they are charred from all sides.
- Discard the skin and keep aside.
- Heat cooking oil in a heavy bottomed pan and add in chopped onion.
- Saute for a minute or until onions become pink in colour and then add in ginger-garlic paste, bay leaves, cinnamon, cloves and salt.
- Cook for anther minute and then add in turmeric powder and red chilli powder.
- Stir and mix well by adding water. Cook for 2 minutes.
- Roughly Chop the roasted tomatoes and add to the pan.
- Stir well, cover the pan and simmer for about 10 minutes.
- For the vegetable stock, roughly chop cabbage, carrot, beetroot and onion. Also chopped garlic cloves.
- Place the vegetables in hot water along with whole black pepper and salt.
- Cook in medium heat for about 30 minutes. Your vegetable stock is ready. You can make them before starting to make soup.
- Strain and add in this stock to the tomato soup.
- Simmer and cook the soup with the stock for about 10 minutes.
- After 10 minutes add in hot chilli sauce and sugar and mix.
- Give it a good stir and remove from heat. Discard bay leaves, cinnamon stick and cloves.
- When the mixture cools down a bit, transfer to the blender and blend to make a smooth soup.
- Transfer to the pan again and keep aside.
- For the vegetable momo, first take flour along with baking powder and a pinch of salt.
- Mix well and then make a dough with the help of water. Cover and keep aside for at least 20 minutes.
- For the stuffing, shred cabbage, a small carrot, a small onion.Also chop cloves.
- Heat oil in a pan and saute chopped garlic for few seconds.
- Next add in all the chopped vegetables and saute for about 2 minutes.
- Add in chilli flakes, salt, soya sauce and vinegar.
- Give it a good mix and lastly add in cornflour.
- Give it a last mix and remove from heat. The vegetables should be crunchy in texture. So don't cook for a long time.
- Take out the momo dough, knead again for a minute and then roll into a thin big circle.
- Take a cookie cutter or any other thing with which cut the sheet into small puri like shape.
- Take one puri, place prepared stuffing at the centre.
- Rub water in the edge of the circle and fold it to a dumpling shape.
- Similarly make all the dumplings or momos.
- Place them to a steamer (put some gap between the momos).
- Steam them for about 8 to 10 minutes. I steamed all the momos in 2 batches.
- After 8 to 10 minutes remove from steamer. I made about 18 medium sized momos.
- Heat the prepared soup again and transfer to individual soup bowls.
- Slide on some hot steaming momos, garnish with some chopped coriander leaves and serve immediately.
It is a very popular street food of Kolkata. The variations are endless - momos can be meat, vegetarian, steamed (the most popular), fried, and cooked in soup. Here, we show you how to cook both beef momos and Lobsang's unique and wonderful vegetarian momos 🙂 You might like to try also his cheese and spinach momos recipe or the super tasty chicken (cha sha) momos. If you like the recipe please share with your friends and family. Try this at home and let me known by commenting below.
So that’s going to wrap this up for this special food momo soup(veg) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
