Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tempeh falafels. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This is a very simple take on a traditional Mediterranean dish that I love, falafel, using the Organic Village Chickpea Tempeh rather than chickpeas. Being a fermented food, tempeh, is easily digested and a good source of gut loving probiotics. Crispy Vegan Falafels with Tempeh & Walnuts (oil-free, gf) A perfect recipe for left-over veggies. These little crispy vegan falafels taste amazing, are healthy, crunchy and very easy to make.
Tempeh falafels is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Tempeh falafels is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tempeh falafels using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tempeh falafels:
- Make ready 1 pack tempeh (8oz), hand torned in small pieces
- Prepare 2/3 cup walnut, chopped
- Take 1/4 cup fresh parsley
- Get 1/4 cup fresh basil
- Make ready 1 small onion, diced and cooked in exrra virgin olive oil
- Make ready 1 egg
- Prepare 2 tablespoon avocado oil
- Make ready 2 tablespoon sesame seeds
- Prepare 1 teaspoon cumin powder
- Take 1/2 teaspoon dry minced garlic
- Get 1/2 teaspoon sea salt
- Get 1/2 teaspoon tumeric powder
- Take 1/2 teaspoon fresh ground black pepper
- Get 1/4 teaspoon cayenne pepper powder
Vegan Mediterranean Spiced Tempeh "Falafels" These Vegan "Falafels" are made using Tempeh, which is made by fermenting cooked soy beans. Tempeh is a great choice as a replacement for meat because it's high protein content and it's mild nutty flavor that absorbs any other flavor in a short period of time. We are throwing it back today to these delicious tempeh falafels! Have you tried using tempeh to make falafels instead of chickpeas? # Tempeh # cookingwithtempeh # PowerfulPlantProtein # TempehRecipes Tempeh vs Falafel - In-Depth Nutrition Comparison.
Steps to make Tempeh falafels:
- Pre-heat oven at 375°.
- Put all ingredients in food processor and pulse till mixed well. Don't overblend or your falafel will be too soft.
- Spoon mix and make small balls (golfball size). Lay them on parchemin paper on cooking sheet and press gently with fingers.
- Cook in the oven for 20 to 25 minutes, turning once.
- Serve in pita pocket with hummus or taziki sauce and sides of choice (lettuce, bell pepper slices, cucumber slices, tomato slices, olives, etc).
- Enjoy!
We are throwing it back today to these delicious tempeh falafels! Have you tried using tempeh to make falafels instead of chickpeas? # Tempeh # cookingwithtempeh # PowerfulPlantProtein # TempehRecipes Tempeh vs Falafel - In-Depth Nutrition Comparison. Compare Tempeh to Falafel by vitamins and minerals using the only readable nutrition comparison tool. Add the tempeh to a medium bowl, then toss it with low-sodium tamari and nutritional yeast, respectively. This coating method is similar to my crispy tofu recipe and gives the tempeh AMAZING flavor + golden, crispy edges.
So that’s going to wrap it up for this special food tempeh falafels recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
