Saute Tempeh (soy bean cake)
Saute Tempeh (soy bean cake)

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, saute tempeh (soy bean cake). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Saute Tempeh (soy bean cake) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Saute Tempeh (soy bean cake) is something which I have loved my whole life.

Slice, cube, or crumble the tempeh. Fill a small pot with a few inches of water. Add a steaming basket to the pot, then add the tempeh. Bring the water to a boil, then reduce to a simmer and cover the pot.

To get started with this recipe, we have to prepare a few ingredients. You can cook saute tempeh (soy bean cake) using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Saute Tempeh (soy bean cake):
  1. Take 1 cup chopped tempeh
  2. Prepare 5 red chili chopped
  3. Take 1 onion chopped
  4. Prepare 3 cloves garlic chopped
  5. Make ready season with salt and sugar
  6. Make ready 2 tbs sweet soy sauce
  7. Prepare oil

Mix well, knead with hands if you must. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. Here a special fungus is used, which has the Latin name Rhizopus oligosporus, usually marketed under the name tempeh starter. Tempeh and veggies are sauteed with soy sauce and lime juice.

Steps to make Saute Tempeh (soy bean cake):
  1. Fry tempeh until golden brown and crips then set it aside
  2. In another pan add in 3 tbs oil and preheat the pan on medium high heat
  3. Add in onion and cook until start browning then add in garlic and chilies and lower the heat to medium, cook for 1 minute
  4. Add fried tempeh and season with salt and pepper
  5. Add in sweetened soy sauce and honey and stir well
  6. Taste it, there must be sweet, savory and a little spicy
  7. If its done. Its ready to serve.

Here a special fungus is used, which has the Latin name Rhizopus oligosporus, usually marketed under the name tempeh starter. Tempeh and veggies are sauteed with soy sauce and lime juice. Serve with tortillas, refried beans, and rice. "This quick and delicious recipe uses tempeh (cultured tofu) instead of meat for a healthy, tasty alternative," says KALISA. Vegetarian cooks have discovered the wonders of tempeh, a flavorful fermented soy product, as a great source of protein. Tempeh is a dense cake of fermented soy beans that can be sliced, crumbled or chopped and used in most recipes that call for meat.

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