Half-fried Tempeh (MENDOAN TEMPE)
Half-fried Tempeh (MENDOAN TEMPE)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, half-fried tempeh (mendoan tempe). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Half-fried Tempeh (MENDOAN TEMPE) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Half-fried Tempeh (MENDOAN TEMPE) is something which I have loved my entire life. They are fine and they look fantastic.

Half-fried Tempeh (MENDOAN TEMPE) Dapoer-Indonesia @ us INDONESIA MENDOAN in Banyumasan language, "mendo" means half-cooked or mushy. Mendoan means cooking with hot plenty of hot oil and cooking in a fast time so the dishes are not cooked all the way through. Great recipe for Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan). In Indonesia, especially in Java, Tempe Mendoan is always an appetizer or snack to be enjoyed whenever we like.

To get started with this particular recipe, we must first prepare a few components. You can have half-fried tempeh (mendoan tempe) using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Take 500 gr tempeh (10 pieces of tempeh), thinly sliced into wide pieces
  2. Get 3 scallions, thinly sliced
  3. Take 1 egg
  4. Prepare 250 gr flour (low protein)
  5. Make ready 50 gr rice flour
  6. Take 1 tbsp tapioca flour
  7. Take 30 ml thick coconut milk
  8. Take 350 ml water
  9. Make ready The oil for frying
  10. Make ready GROUND SPICES
  11. Take 4 cloves garlic
  12. Get 2 pcs shallots
  13. Get 1 tsp coriander, toasted
  14. Take 1 cm kencur
  15. Make ready 1/4 tsp broth powder (chicken flavor)
  16. Make ready 1/2 tsp pepper
  17. Get 1 1/2 tsp salt
  18. Prepare SOY SAUCE (mix)
  19. Make ready 5 tbsp (75 ml) soy sauce
  20. Take 1 clove garlic (crushed)
  21. Take 7 red chilis, thinly sliced
  22. Take 1 pinch salt (to taste)

Add beaten egg, scallions and coconut milk. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Mix all the ingredients for soy sauce, mix well and set aside. Stir flour (wheat + rice + tapioca), water and ground spices.

Instructions to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Mix all the ingredients for soy sauce, mix well and set aside.
  2. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk.
  3. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain.
  4. Serve with soy sauce.

Mix all the ingredients for soy sauce, mix well and set aside. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Half-fried Tempeh (MENDOAN TEMPE) step by step.

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