Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, indonesian salad with peanut sauce dressing (gado-gado). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like. How to make Peanut Sauce Dressing : fry the garlic clove until golden brown. Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Gado Gado - Indonesian Salad with Peanut Sauce This is a dish for the veg hating child within all of us.
Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook indonesian salad with peanut sauce dressing (gado-gado) using 21 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
- Take Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc)
- Get Boiled potato
- Make ready Rice cake (lontong)
- Get Hard boiled egg
- Get Fried tofu
- Get Fried tempeh
- Take Tapioca crackers (krupuk)
- Prepare Peanut Sauce Dressing
- Take 6 garlic cloves
- Prepare 1 tbs chili powder or paprika powder
- Get 1-2 tsp tamarind paste or to taste
- Get 100 gr coconut sugar
- Prepare 2 tsp salt
- Take 2 tbs sugar
- Make ready to taste Ground white pepper
- Get 150 gr natural peanut butter (no salt/sugar added)
- Get 500 ml coconut milk
- Make ready 100 ml water
- Make ready Note :
- Get If you don't have peanut butter, use 200 gr ground fried peanut
- Prepare If you don't have coconut sugar, use granulated sugar
Gado Gado (Indonesian Salad with Peanut Sauce Dressing) can be found in the menu of every Indonesian restaurants outside Indonesia. That shows how popular this dish in Indonesia. The other popular ones are Nasi Goreng, Bakmi Goreng, and Beef Rendang. Gado-Gado - Indonesian Salad with Peanut Sauce Gado-gado is my favorite Indonesian salad.
Instructions to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
- Cut/slice the vegetables as you like. Set aside.
- Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like.
- How to make Peanut Sauce Dressing : fry the garlic clove until golden brown.
- Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth.
- Pour it into a sauce pan. Cook over medium heat.
- Add coconut sugar, salt and sugar.
- Stir until it bubbles. Add tamarind paste.
- Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed.
- When the peanut sauce is ready, cool it down.
- How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together).
The other popular ones are Nasi Goreng, Bakmi Goreng, and Beef Rendang. Gado-Gado - Indonesian Salad with Peanut Sauce Gado-gado is my favorite Indonesian salad. This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce. This is a simplified version of the splendid Indonesian salad called gado gado, which along with satay is practically a national dish, often served with crunchy shrimp crackers. It uses shortcut ingredients in the sauce–peanut butter, curry paste–to speed things along.
So that’s going to wrap this up with this exceptional food indonesian salad with peanut sauce dressing (gado-gado) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
