Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)
Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salad with peanut and dried shrimp (salada siram kacang ebi). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is something which I have loved my entire life.

Blend until smooth, add the dried shrimp. Pour hot water and stir well. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate. Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) Hello everybody, I hope you are having an incredible day today.

To get started with this recipe, we must first prepare a few components. You can cook salad with peanut and dried shrimp (salada siram kacang ebi) using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
  1. Get 100 gr sweet potato greens, use leaves and boil
  2. Make ready 100 gr kale, separate leaves from ribs then boiled
  3. Make ready 150 gr cucumber, halved and thinly sliced in rounds
  4. Prepare 100 gr cabbage, finely sliced
  5. Get 200 gr potatoes, peeled and cut into chunks and fried
  6. Take 100 gr cassava crackers
  7. Take 2 round eggplants, cut into pieces
  8. Take 1 block fried tofu, cut into cubes
  9. Get 2 piece fried tempeh, cut into cubs
  10. Take 4 eggs, boiled
  11. Prepare SAUCE
  12. Make ready 200 gr peanuts, fried/roasted
  13. Make ready 1 tsp salt
  14. Get 4 tsp fine sugar
  15. Prepare 3 pcs curly red chili
  16. Get 2 pcs red chili (bird's eye)
  17. Get 2 Tbsp toasted ebi (small shrimp)
  18. Make ready 450 ml hot water
  19. Make ready 1 tbsp vinegar

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) sweet potato greens, use leaves and boil • kale, separate leaves from ribs then boiled • cucumber, halved and thinly sliced in rounds • cabbage, finely sliced • potatoes, peeled and cut into chunks and fried • cassava crackers • round eggplants, cut into pieces • fried. Remove from skillet and set aside. Tear the Bibb lettuce leaves into bite-size pieces. Drizzle with olive oil and sprinkle with seasonings and lime juice to your preference.

Steps to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
  1. SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp.
  2. Pour hot water and stir well. Add vinegar and stir.
  3. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate.
  4. Add the tofu, tempeh and eggs.
  5. Sprinkle seasoning and sprinkle on top cassava crackers and serve.

Tear the Bibb lettuce leaves into bite-size pieces. Drizzle with olive oil and sprinkle with seasonings and lime juice to your preference. Mix dressing ingredients together in a small bowl. In a large salad bowl, combine mixed greens, roasted shrimp, veggies, and vinaigrette dressing together. Looking for shrimp pasta salad recipes?

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