Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tempeh with sweet soy sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tempeh with sweet soy sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Tempeh with sweet soy sauce is something which I have loved my entire life. They are nice and they look fantastic.
In a large skillet over medium-high heat, heat the oil until shimmering. Tempeh Kecap - Fried Tempeh in Sweet Soy Sauce Many Indonesian tempeh dishes start by deep-frying tempeh slices until golden brown and crispy, then further dress with a choice of sauce or dressing. In this tempeh kecap recipe, the said sauce is a delicious, thick, sweet, and spicy sauce with kecap manis as the main ingredient. The tempeh is cooked with Kecap manis (Sweet Soy Sauce).
To begin with this particular recipe, we must prepare a few components. You can have tempeh with sweet soy sauce using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tempeh with sweet soy sauce:
- Make ready 125 gr tempeh
- Make ready 2 tablespoons sweet soy sauce
- Take 2-3 cloves garlic
- Take to taste Salt and pepper
- Prepare 1 vegetable stock cube
- Prepare 1/2 teaspoon coriander
- Make ready 1 tablespoon vegetable oil
Bring to a simmer, then reduce the heat to low. It should stick to the back of a spoon and be almost as thick as maple syrup. Strips of tempeh pan-fried before being cooked with a kecap manis (sweet soy sauce)-based sauce with some garlic, onion, and chili. The sauce is a delicious and fragrant blend of sweet and spicy with a delicious savoury kick.
Steps to make Tempeh with sweet soy sauce:
- Dice the tempeh. Mince your garlic
- Heat the vegetable oil in medium heat, fry the garlic and vegetable stocks.
- Quickly increase the heat, add tempeh and sweet soy sauce, stirfry until charred. Add coriander salt and pepper here.
- It's nice to eat this with steaming rice.
Strips of tempeh pan-fried before being cooked with a kecap manis (sweet soy sauce)-based sauce with some garlic, onion, and chili. The sauce is a delicious and fragrant blend of sweet and spicy with a delicious savoury kick. Served the tempeh with some Garlic Curry Noodles for a satisfying and really heart, protein-packed meal. Process soy sauce, water, maple syrup, garlic, and ginger together in a food processor or blender until smooth. Place tempeh on top of oil and pour soy sauce mixture over tempeh.
So that is going to wrap it up with this exceptional food tempeh with sweet soy sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
