Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, soy glazed tempeh with sweet chilli sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Return the fried tempeh to the pan, season with salt, palm sugar, and sweet soy sauce. Toss/stir until the tempeh pieces are fully coated with the sweet soy sauce. Next, combine all remaining ingredients in an airtight storage container or gallon-sized resealable plastic bag. Add the cubed tempeh to the marinade mixture and toss to coat on all sides.
Soy Glazed Tempeh With Sweet Chilli Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Soy Glazed Tempeh With Sweet Chilli Sauce is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook soy glazed tempeh with sweet chilli sauce using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Soy Glazed Tempeh With Sweet Chilli Sauce:
- Get 4 thick slices of tempeh
- Prepare 2 tsp Sweet chilli sauce
- Make ready 2 tsp Coriander leaves garnish
- Take Marinade
- Take 1 tbsp rice vinegar
- Prepare 1 tsp sesame oil
- Take 2 tbsp Tamari or soya sauce
- Take 1 tsp crushed garlic
Stir in the tomatoes, pinto beans, soy sauce, chili powder, cumin and paprika. Raise heat and bring to a boil. Sauté/fry in a little oil until browned; Easiest way to prepare tempeh. Pile it on a BLT (or, more accurately, a TLT).
Steps to make Soy Glazed Tempeh With Sweet Chilli Sauce:
- Mix together the marinade ingredients then let the tempeh sit in it for 20 minutes, turning over occasionally.
- In a non-stick frying pan, fry the tempeh slices over a medium heat for a few minutes on each side until nicely browned. Don’t throw away the leftover marinade.
- When it’s nearly ready pour the remaining marinade from the bowl into the pan and let it reduce for a few more minutes. Serve with the coriander and sweet chilli sauce.
Sauté/fry in a little oil until browned; Easiest way to prepare tempeh. Pile it on a BLT (or, more accurately, a TLT). Even non-vegetarians will (maybe) like this. Soy sauce can be used in place of tamari if desired. Stores well in a covered container in the refrigerator.
So that’s going to wrap it up for this special food soy glazed tempeh with sweet chilli sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
