Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, salad with peanut and dried shrimp (salada siram kacang ebi). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Blend until smooth, add the dried shrimp. Pour hot water and stir well. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate. Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) Hello everybody, I hope you are having an incredible day today.
Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook salad with peanut and dried shrimp (salada siram kacang ebi) using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
- Get 100 gr sweet potato greens, use leaves and boil
- Take 100 gr kale, separate leaves from ribs then boiled
- Prepare 150 gr cucumber, halved and thinly sliced in rounds
- Prepare 100 gr cabbage, finely sliced
- Prepare 200 gr potatoes, peeled and cut into chunks and fried
- Get 100 gr cassava crackers
- Take 2 round eggplants, cut into pieces
- Get 1 block fried tofu, cut into cubes
- Take 2 piece fried tempeh, cut into cubs
- Take 4 eggs, boiled
- Make ready SAUCE
- Prepare 200 gr peanuts, fried/roasted
- Take 1 tsp salt
- Take 4 tsp fine sugar
- Get 3 pcs curly red chili
- Make ready 2 pcs red chili (bird's eye)
- Prepare 2 Tbsp toasted ebi (small shrimp)
- Prepare 450 ml hot water
- Take 1 tbsp vinegar
Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) sweet potato greens, use leaves and boil • kale, separate leaves from ribs then boiled • cucumber, halved and thinly sliced in rounds • cabbage, finely sliced • potatoes, peeled and cut into chunks and fried • cassava crackers • round eggplants, cut into pieces • fried. Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) sweet potato greens, use leaves and boil • kale, separate leaves from ribs then boiled • cucumber, halved and thinly sliced in rounds • cabbage, finely sliced • potatoes, peeled and cut into chunks and fried • cassava crackers • round eggplants, cut into pieces • fried. Remove from skillet and set aside. On a large platter or individual plates arrange.
Steps to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
- SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp.
- Pour hot water and stir well. Add vinegar and stir.
- Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate.
- Add the tofu, tempeh and eggs.
- Sprinkle seasoning and sprinkle on top cassava crackers and serve.
Remove from skillet and set aside. On a large platter or individual plates arrange. A nice Mexican-inspired shrimp salad that is highly rated and requested, especially during the summer months. Easy to make, and ingredients can be adjusted to your liking. Preheat a large skillet on medium high.
So that is going to wrap it up with this exceptional food salad with peanut and dried shrimp (salada siram kacang ebi) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
