Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly
Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fish amok cambodian lemongrass curry, paleo- & vegan-friendly. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly is something which I’ve loved my entire life. They’re nice and they look wonderful.

Roughly chop onion, garlic, ginger and lemongrass and combine in the food processor Add kafir line leaves (or lime house and zest), turmeric, fish sauce, tamarind and maple syrup and blend until the paste is smooth Melt coconut oil in a pan and add red pepper, cut in strips. (If you are making a vegetarian version add baby corn and green beans). Here is how you achieve it. The ingredients needed to prepare Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly: Get Yellow Kroeung Curry Paste; Take large onion; Prepare garlic cloves; Prepare lemongrass stalks, rough ends. Khmer Fish Amok is a national dish of Cambodia and well loved by the Cambodian people, also known as the Khmer people.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fish amok cambodian lemongrass curry, paleo- & vegan-friendly using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:
  1. Take Yellow Kroeung Curry Paste
  2. Take 1 large onion
  3. Make ready 4 garlic cloves
  4. Make ready 4 lemongrass stalks, rough ends removed
  5. Get 2 Kafir Lime leaves OR 1/2 teaspoon lime zest and 1 1/2 teaspoon lime juice
  6. Take 1 1/2 teaspoon ground turmeric
  7. Make ready 1 teaspoon fresh ginger or galangel root (or more to taste)
  8. Make ready 2 teaspoon fish sauce (nam pla)
  9. Prepare 1 teaspoon tamari (or tamari soy sauce)
  10. Take 1/2 teaspoon maple syrup (instead of sugar)
  11. Prepare 1 fresh chilli or 1/2 teaspoon chilli flakes (optional - to taste)
  12. Prepare Curry
  13. Prepare 1 (400 g) tin of coconut milk
  14. Take 400 g white fish, such as cod, haddock, pollock or sea bream (tofu/tempeh for the vegan option)
  15. Make ready 1 red pepper
  16. Make ready 150 g fresh spinach
  17. Get 1 tablespoon coconut oil
  18. Make ready 1 handful fresh coriander or basil
  19. Make ready 1 fresh chilli (optional - for garnish)
  20. Take to taste Salt and pepper

Instead of fish I've gone with prawns but you could stick with white fish if you'd prefer. But in the meantime, you can use this Cambodian Fish Amok recipe to try it at home. Cambodian Fish Amok Is The National Food of Cambodia Fisherman on Tonle Sap Lake. As you would expect with such a large coastline, seafood is very popular and Cambodian fish amok is the most popular of all seafood dishes.

Steps to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:
  1. Lay out ingredients for curry paste and prepare the food processor
  2. Roughly chop onion, garlic, ginger and lemongrass and combine in the food processor
  3. Add kafir line leaves (or lime house and zest), turmeric, fish sauce, tamarind and maple syrup and blend until the paste is smooth
  4. Melt coconut oil in a pan and add red pepper, cut in strips. (If you are making a vegetarian version add baby corn and green beans). Stir fry until vegetables soften but are not completely cooked.
  5. Transfer the vegetables to a pan. Add coconut milk and curry paste and bring to a simmer.
  6. Add fish and cook for 5-10 minutes.
  7. Add spinach and cook for 3-4 minutes until done.
  8. Serve with chopped coriander and/ fresh chilli as garnish. Enjoy!

Cambodian Fish Amok Is The National Food of Cambodia Fisherman on Tonle Sap Lake. As you would expect with such a large coastline, seafood is very popular and Cambodian fish amok is the most popular of all seafood dishes. Fish Amok is a classic Khmer dish. It's usually steamed and served in a banana leaf with a little coconut cream on top but I adapted it for us to make at home. Almost every restaurant in Cambodia, from luxury to low-end has it on the menu.

So that’s going to wrap it up with this special food fish amok cambodian lemongrass curry, paleo- & vegan-friendly recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!