Tempeh Stir-Fry with Tauco
Tempeh Stir-Fry with Tauco

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tempeh stir-fry with tauco. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tempeh Stir-Fry with Tauco is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Tempeh Stir-Fry with Tauco is something that I’ve loved my entire life. They are fine and they look wonderful.

When they are fragrant, add sweet soy sauce and palm sugar. It takes less than five minutes. Tempeh Stir-Fry with Tauco Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, tempeh stir-fry with tauco.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tempeh stir-fry with tauco using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tempeh Stir-Fry with Tauco:
  1. Prepare 2 cup diced tempeh
  2. Prepare Oil for frying
  3. Get 1 red chili (I usually remove the seeds because my kids can't stand spicy food)
  4. Prepare 3 garlic, peeled and sliced thinly
  5. Get 1/2 red onion, peeled and diced (or you can slice a couple of shallots for this)
  6. Make ready 3 tbsp tauco – https://en.wikipedia.org/wiki/Tauco
  7. Make ready 1 tomato, diced
  8. Get 2 tsp sweet soy sauce (if you only have shoyu or regular thin soy sauce, add equal amount of palm sugar)
  9. Prepare 1 tsp palm sugar
  10. Make ready 2 tbsp water

Tempeh stir fry is a recurring weekly meal in our house and I think we found our go-to!! We're so glad you enjoyed it as a template, Kristy. Cook Tempeh: Heat a little oil in a large skillet or wok over medium heat. Spoon in the tempeh, reserving most of the glaze in the bowl (set aside for later).

Steps to make Tempeh Stir-Fry with Tauco:
  1. Fry the diced tempeh. You don't need to fry them until they're crispy. Just fry them and flip them in a pan for about five minutes or so. Set aside.
  2. Use 1 tbsp oil (from frying the tempe) to stir-fry garlic, onion, tomato, chili, tauco. When they are fragrant, add sweet soy sauce and palm sugar. Stir well. Add water. Stir well. It takes less than five minutes.
  3. Add the diced tempeh inside. Stir until the sauce coats the tempeh. Yum yum!

Cook Tempeh: Heat a little oil in a large skillet or wok over medium heat. Spoon in the tempeh, reserving most of the glaze in the bowl (set aside for later). Heat vegetable oil in a large stir-fry pan. Add veggies and about half of the tempeh marinade. Tempeh Stir-Fry: Drain the Tempeh, then fry until golden brown in a large skillet, and set aside on a plate.

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