Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, meatball soup with an egg-lemon sauce (giouvarelakia me augolemono). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) is something which I have loved my whole life. They are fine and they look fantastic.
To prepare the egg lemon sauce for the Greek meatball soup, crack the eggs into a bowl and whisk. Add the lemon juice and whisk well. Add into the bowl a ladle of hot soup and whisk quickly. Knead for a few minutes, then shape into walnut-sized meatballs and set aside.
To get started with this particular recipe, we have to prepare a few components. You can cook meatball soup with an egg-lemon sauce (giouvarelakia me augolemono) using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono):
- Take 500 grams ground beef
- Prepare 1 medium Egg
- Make ready 1 Onion diced
- Make ready 1 Carrot chopped
- Make ready 1/4 cup Olive Oil
- Get 1/4 cup White Grain Rice
- Take 1 tablespoon Dill diced
- Prepare 1 Lemon Juice
- Take 2 Potatoes chopped in cubes
- Get 1 litre Water
- Prepare 1/2 cup All Purpose Flour (optional)
- Take 1 teaspoon Salt
- Make ready 1 teaspoon Pepper
Serve your delicious Greek meatball soup. While the meatballs are cooking, you prepare a simple avgolemono sauce, which is made by separating eggs, and whipping egg whites and lemon juice together to create a frothy mixture. Ladle one cup of the pot liquid little by little into egg-lemon mixture to temper the eggs. Remove pot from heat and add egg-lemon mixture stirring gently.
Steps to make Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono):
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- In a large bowl combine all the ingredients by hand, except for the egg and the lemon. juice. - - 2) Take a small piece of the meat mixture and make a small meatball. - - 3) Dip each meatball into flour and shake off the excess flour before putting into the water. - - 4) In a large sauce pot add water, carrot, potatoes and the meatballs, cook for 1 hour on low heat.
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- Whisk egg white, slowly add in the lemon juice along with about 50 ml of the hot soup. Continue to whisk add in the egg yolk. Once this sauce has slightly thickened add into the meatball soup and serve hot. - - It is a pretty simple soup once you get the whisking and boiling out of the way. 😉 - - Kali Orexi!!!
Ladle one cup of the pot liquid little by little into egg-lemon mixture to temper the eggs. Remove pot from heat and add egg-lemon mixture stirring gently. Heat over very low heat until sauce thickens and is heated through. Take care not to allow the sauce to boil or the eggs will curdle. Youvarlakia is a traditional Greek meatball soup with rice, egg, and lemon.
So that is going to wrap it up with this special food meatball soup with an egg-lemon sauce (giouvarelakia me augolemono) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
