Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, self-crusting tempeh and silverbeet quiche. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Self-crusting Tempeh and Silverbeet Quiche is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Self-crusting Tempeh and Silverbeet Quiche is something which I have loved my whole life.
Self-crusting Tempeh and Silverbeet Quiche JoJo Auckland, New Zealand Made without pastry crust but forms its own outer layer as it cooks. I don't bother with this as i like to have a bit of a crunch in my quiche. Mix the milk, flour and eggs together in a large bowl, whisk/beat until smooth. Put the chopped onion garlic and butter in a pan and cook until tender, set aside to cool.
To begin with this particular recipe, we have to prepare a few components. You can cook self-crusting tempeh and silverbeet quiche using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Self-crusting Tempeh and Silverbeet Quiche:
- Get 1 large onion, chopped
- Prepare 3-4 garlic cloves
- Get 1 tbsp butter
- Prepare 4 eggs
- Get 3/4 tsp salt
- Get black pepper
- Take 1 cup milk
- Get 1/2 cup self-raising flour
- Take 1 block tempeh
- Prepare 1 large bunch of silverbeet
- Get 1 cup grated cheese
Then add all other ingredients- this ensures the filling is distributed evenly. Q uiche isn't a meal you would usually associate with quick and easy, but this Self-Crusting Quiche is an exception to the rule. Straight from Wendy's Kitchen Table, we're sharing this very easy recipe that is from one of her good friends. It is known as a 'throw together' Quiche.
Steps to make Self-crusting Tempeh and Silverbeet Quiche:
- Cook the onion and garlic in butter until tender.
- Add chopped silverbeet and cook until wilted. Cool.
- Stir in the eggs, salt & pepper and milk, and beat with fork until mixed.
- Pour this mixture into a large bowl containing the flour, and stir with a fork until just combined. Add the tempeh cut into 1 cm cubes, and cheese.
- Pour into a prepared 20-23cm dish. Optional - garnish with sliced tomato or thinly sliced red and green capsicum. Bake at 220°C for 20-30 minutes, until lightly browned and set in the centre.
- Leave to stand for 5 minutes after removing from the oven, before turning out.
Straight from Wendy's Kitchen Table, we're sharing this very easy recipe that is from one of her good friends. It is known as a 'throw together' Quiche. Delicious & Simple Self Crusting Quiche. Create a wonderful self crusting quiche with whatever you have in the fridge - no special trips to the supermarket! Add chopped filling ingredients and then pour into a greased quiche dish.
So that’s going to wrap this up for this special food self-crusting tempeh and silverbeet quiche recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
