Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, carrots, beetroot & tomato soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Carrots, beetroot & tomato soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Carrots, beetroot & tomato soup is something that I have loved my whole life. They’re fine and they look wonderful.
Beetroots and carrots are nature's own tonic for health and beauty. The two vegetables are plump with benefits on their own, but their benefits multiply when they are used together in form of beetroot and carrot juice. With its deliciously vibrant color, beetroot and carrot juice can do wonders for your skin, hair, and overall health. Beetroot and carrots are good sources of minerals that help repair the lifeless hair and further reduce the chances of breakage.
To begin with this recipe, we have to prepare a few ingredients. You can cook carrots, beetroot & tomato soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrots, beetroot & tomato soup:
- Get 1 carrot
- Make ready 1 beetroot
- Get 1 tomato
- Prepare to taste Salt
- Prepare to taste Black pepper
- Take As needed Coriander leaves for garnish
That intense orange of cooked carrots. Together, they each make the other even more beautiful. I love fresh garden foods, especially ones as hearty as beets and carrots. This is a great way to enjoy the end-of-the-garden harvest.
Steps to make Carrots, beetroot & tomato soup:
- Rinse all vegetables. Cut all in pieces.
- Add vegetables & 1/2 cup water in Pressure cooker. Cook it until 3-4 whistles on medium flame.
- Once cooled. Grind in Mixer jar. Strain in big strainer.
- Add 1 cup water. Boil it. Add salt & pepper. Stir well.
- Garnish with coriander leaves. Serve.
I love fresh garden foods, especially ones as hearty as beets and carrots. This is a great way to enjoy the end-of-the-garden harvest. Plus, the ginger adds great flavor and health benefits. —Courtney Stultz, Weir, Kansas Wash carrot and beetroot in running water and pat dry them. Peel and cut beetroot and carrot into small pieces. if you are using organic carrots, no need to peel them. Beetroot and carrot in this drink contain lutein, beta-carotene and alpha that help to keep the heart healthy.
So that is going to wrap this up with this exceptional food carrots, beetroot & tomato soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
