Saute Tempeh (soy bean cake)
Saute Tempeh (soy bean cake)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, saute tempeh (soy bean cake). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Slice, cube, or crumble the tempeh. Fill a small pot with a few inches of water. Add a steaming basket to the pot, then add the tempeh. Bring the water to a boil, then reduce to a simmer and cover the pot.

Saute Tempeh (soy bean cake) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Saute Tempeh (soy bean cake) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook saute tempeh (soy bean cake) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Saute Tempeh (soy bean cake):
  1. Take 1 cup chopped tempeh
  2. Make ready 5 red chili chopped
  3. Make ready 1 onion chopped
  4. Prepare 3 cloves garlic chopped
  5. Prepare season with salt and sugar
  6. Prepare 2 tbs sweet soy sauce
  7. Prepare oil

We grew up eating tempeh and enjoy its earthiness, but for some, it's an acquired taste. If you find tempeh to be too bitter straight. Tempeh is fermented soy bean cake with a delightfully chewy texture and slightly nutty flavor. It's a great vegetarian, protein alternative for those that don't enjoy the texture of tofu and pairs well with green beans.

Instructions to make Saute Tempeh (soy bean cake):
  1. Fry tempeh until golden brown and crips then set it aside
  2. In another pan add in 3 tbs oil and preheat the pan on medium high heat
  3. Add in onion and cook until start browning then add in garlic and chilies and lower the heat to medium, cook for 1 minute
  4. Add fried tempeh and season with salt and pepper
  5. Add in sweetened soy sauce and honey and stir well
  6. Taste it, there must be sweet, savory and a little spicy
  7. If its done. Its ready to serve.

Tempeh is fermented soy bean cake with a delightfully chewy texture and slightly nutty flavor. It's a great vegetarian, protein alternative for those that don't enjoy the texture of tofu and pairs well with green beans. Mash the tempeh with a fork in a mixing bowl, then add spice paste, scallion, kaffir lime leaves, salt, and sugar. Mix well, knead with hands if you must. Tempeh and veggies are sauteed with soy sauce and lime juice.

So that’s going to wrap it up with this special food saute tempeh (soy bean cake) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!