Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, gado-gado surabaya: mixed vegetables with peanut sauce dressing. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is something which I have loved my entire life.
Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder. Cook peanut sauce until a bit thicken. Gado-gado is a traditional dish in Indonesian cuisine, and is comprised of a vegetable salad served with a peanut sauce dressing.
To get started with this recipe, we have to first prepare a few components. You can cook gado-gado surabaya: mixed vegetables with peanut sauce dressing using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:
- Get Peanut sauce
- Get 50 g groundnut (preferably without skin)
- Get 2 cloves garlic
- Make ready 50 g boiled potato
- Make ready 4 red chilies
- Take 100 ml water
- Take 30 ml coconut milk
- Take 1 Tsp palm sugar
- Get 1 Tsp sugar
- Get 1 Tsp salt
- Take 1 Tsp mushroom stock powder (optional)
- Prepare Vegetables Mix
- Get 30 g spinach
- Make ready 50 g chayote
- Prepare 5 green beans
- Make ready 1 potato
- Make ready 1 carrot
- Get 1 boiled egg
- Make ready 30 g tempeh
In the west of the island, however, you're more likely to find a style of gado gado that is pre-mixed with the peanut sauce and then served all together on your plate. In Jakarta, you might taste a gado gado boplo that uses cashews instead of peanuts. The great thing about gado gado (whose name literally means 'mix-mix) is its versatility. Gado gado, a traditional Indonesian dish, is one of my favorite summer dishes.
Instructions to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:
- Prepare ingredients for peanut sauce. Roast chilies, garlic and groundnut in the pan with low heat. Roast until it becomes little bit brown (approximately 5 minutes)
- Remove groundnut skin. Add 50 ml water into food processor. Blend boiled potato, roasted groundnut, garlic, and chili together.
- Heat pan with low heat. Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder. Stir until all ingredients combined. Cook peanut sauce until a bit thicken. Add more water if the consistency of sauce is still thick. Cook about 5 minutes. Set aside.
- Prepare vegetables. Cut carrot, potato and chayote like matches. Boil potato first for 3 minutes, then add carrot. Boil for 2 minutes. Put chayote and green beans together and boik until all vegetables cooked.
- Boil spinach for 2 minutes as well. Fry tempeh until golden brown. Set aside
- Gado-Gado is ready to serve. You can mix all vegetables with peanut sauce on the plate. Serve it with shallot chips sprinkle and Krupuk (prawn crackers) for the best taste ✨
The great thing about gado gado (whose name literally means 'mix-mix) is its versatility. Gado gado, a traditional Indonesian dish, is one of my favorite summer dishes. It is almost a salad; vegetables are slightly boiled (for just a couple of minutes in total) and afterward rinsed with cold water. This way the veggies stay crunchy. The cooled off vegetables are topped with warm homemade peanut sauce.
So that is going to wrap it up with this special food gado-gado surabaya: mixed vegetables with peanut sauce dressing recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
