Cassava Fine Fried (POLUS)
Cassava Fine Fried (POLUS)

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cassava fine fried (polus). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cassava Fine Fried (POLUS) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cassava Fine Fried (POLUS) is something which I’ve loved my whole life.

Puree cassava and mix with chopped tempeh and leek in the bowl. Add the ground spices and mix well, then shape the dough into oval. Fry all the dough until golden, drain. Ready to be enjoyed with green sauce or cayenne pepper.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cassava fine fried (polus) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cassava Fine Fried (POLUS):
  1. Get 350 gr cassava, boiled
  2. Make ready 75 gr tempeh, finely chopped
  3. Take 1 leek, thinly sliced
  4. Make ready Oil for frying
  5. Prepare GROUND SPICES
  6. Make ready 3 cloves garlic
  7. Get 1 red onion
  8. Take 3 red peppers (to taste)
  9. Prepare 2 lime leaves
  10. Take 1 piece Kencur (size of the tip of a finger)
  11. Get Flavoring ( optional )
  12. Make ready to taste Sugar and salt

Remove into a colander and let them dry and cool a little bit. Then spread the pieces out on a plate n sprinkle with some gram flour and chilli powder. Cassava is one of the ingredients I always keep in my kitchen. I love how it tastes cooked in different ways, but fried cassava is my favorite.

Steps to make Cassava Fine Fried (POLUS):
  1. Puree cassava and mix with chopped tempeh and leek in the bowl.
  2. Add the ground spices and mix well, then shape the dough into oval.
  3. Fry all the dough until golden, drain.
  4. Ready to be enjoyed with green sauce or cayenne pepper.
  5. KENCUR : Kaempferia galanga L.

Cassava is one of the ingredients I always keep in my kitchen. I love how it tastes cooked in different ways, but fried cassava is my favorite. Another way I usually cook cassava is by boiling it with a little salt. The recipe that I tend to make for special gatherings or events, however, is little cassava balls stuffed with cheese, a perfect appetizer that Add cassava to a pot, cover with water, and bring to a boil. When the pot comes to a boil, season with salt to taste.

So that’s going to wrap this up for this exceptional food cassava fine fried (polus) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!