Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quick creamy cheesy spicy corn chowder. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Quick Creamy Cheesy Spicy Corn Chowder. Did not have ingredients to make a salad for dinner or all the ingredients that I usually use to make this chowder in the fridge or pantry. So I pulled out everything I thought would make a good quick soup and it turned out very yummy. In a Dutch oven, cook bacon and onion over medium heat until onion is tender.
Quick Creamy Cheesy Spicy Corn Chowder is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Quick Creamy Cheesy Spicy Corn Chowder is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have quick creamy cheesy spicy corn chowder using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Quick Creamy Cheesy Spicy Corn Chowder:
- Prepare 2 cans cream of chicken soup
- Make ready 1 can rotel fire roasted tomatoes & chilies, drained
- Make ready 2 cans corn, drained
- Prepare 3 jalapeños, seeded and diced
- Make ready 2 cups milk
- Take 2 cups chicken broth
- Take 2 tbsp Cumin
- Prepare 1 tbsp dried oregano
- Prepare 1/2 tsp cayenne
- Get 1 tsp dried cilantro
- Make ready 1 tsp Smokey paprika
- Make ready Salt & pepper
- Get 4 cups shredded cheddar cheese
Cook onions for a couple of minutes. Add bacon and cook for another minute or so, then add diced bell peppers and cook for a couple of minutes. Finally, add corn and cook for a minute. Remove with a slotted spoon to a paper towel lined plate.
Instructions to make Quick Creamy Cheesy Spicy Corn Chowder:
- In large soup pot add everything except the cheese. Stirring to combine. Bring to boil. Reduce heat and simmer for 15-20 minutes. Add in cheese, stir to combine. Simmer 5 minutes to melt cheese completely. Ready to eat! Enjoy.
Finally, add corn and cook for a minute. Remove with a slotted spoon to a paper towel lined plate. Stir in corn, potatoes, half-and-half, thyme, salt, pepper if desired, bay leaf and nutmeg. Heat soup to a gentle simmer. Combine flour and remaining milk until smooth; gradually add to soup.
So that is going to wrap this up for this exceptional food quick creamy cheesy spicy corn chowder recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
