Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, soy glazed tempeh with sweet chilli sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Ingredients for Indonesian fried tempeh with chili sauce: soybean tempeh, red chilies, ginger, lime juice, coconut palm sugar, and salt (not shown). Ingredients for fried tempeh with chili sauce This recipe needs soybean tempeh, ginger, red chilies, lime juice, coconut palm sugar, and salt. Next, combine all remaining ingredients in an airtight storage container or gallon-sized resealable plastic bag. Add the cubed tempeh to the marinade mixture and toss to coat on all sides.
Soy Glazed Tempeh With Sweet Chilli Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Soy Glazed Tempeh With Sweet Chilli Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soy glazed tempeh with sweet chilli sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Soy Glazed Tempeh With Sweet Chilli Sauce:
- Get 4 thick slices of tempeh
- Prepare 2 tsp Sweet chilli sauce
- Prepare 2 tsp Coriander leaves garnish
- Prepare Marinade
- Make ready 1 tbsp rice vinegar
- Prepare 1 tsp sesame oil
- Prepare 2 tbsp Tamari or soya sauce
- Take 1 tsp crushed garlic
The crispy nuttyness of the tempeh pairs brilliantly with the classic combo of garlic, shallots and chilli, while the leek adds extra flavour, the nectar brings a dash of sweetness, and the tomato helps to soften the whole dish. If you can't find shallots near you (which sometimes happens here), just use a small brown onion instead. Sauté/fry in a little oil until browned; Stovetop: In a large dutch oven or stock pot, heat your oil/water over medium heat. Mix marinade by adding chili, sesame oil, peanut butter, tamari, lime juice, and maple syrup.
Steps to make Soy Glazed Tempeh With Sweet Chilli Sauce:
- Mix together the marinade ingredients then let the tempeh sit in it for 20 minutes, turning over occasionally.
- In a non-stick frying pan, fry the tempeh slices over a medium heat for a few minutes on each side until nicely browned. Don’t throw away the leftover marinade.
- When it’s nearly ready pour the remaining marinade from the bowl into the pan and let it reduce for a few more minutes. Serve with the coriander and sweet chilli sauce.
Sauté/fry in a little oil until browned; Stovetop: In a large dutch oven or stock pot, heat your oil/water over medium heat. Mix marinade by adding chili, sesame oil, peanut butter, tamari, lime juice, and maple syrup. Now add Cornstarch water mixture and set sauce pan to low and let thicken. Pile it on a BLT (or, more accurately, a TLT). Even non-vegetarians will (maybe) like this.
So that is going to wrap it up with this exceptional food soy glazed tempeh with sweet chilli sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
