Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, raw vegan cake ~ a guest post from louise alexandra. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Banana, Cake, carrot, citrus, Coconut, date, grape, lemon, pineapple, sultana, tropical fruit. Raw Vegan Cake ~ A guest post from Louise Alexandra. I am so excited to have a NZ based blogger bring us a recipe today. Raw Vegan Cake ~ A guest post from Louise Alexandra step by step.
Raw Vegan Cake ~ A guest post from Louise Alexandra is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Raw Vegan Cake ~ A guest post from Louise Alexandra is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have raw vegan cake ~ a guest post from louise alexandra using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Raw Vegan Cake ~ A guest post from Louise Alexandra:
- Prepare Icing :
- Get coconut young
- Prepare banana
- Take lemon a - Juice from
- Take Cake :
- Make ready dates of (fresh medjool are my favourite!)
- Get pineapple of dried
- Take sultanas
- Prepare carrots grated
- Prepare carrots - Pulp of (keep the juice and drink it - yum!)
Line your cake tin with non stick paper and press the cake mixture in. If you are new to the whole 'raw vegan dessert' thing, then this cake recipe is perfect for you. This is almost as basic as you can get. Although you can add anything else you want to this dark brown creamy bad boy (ex: ginger, cinnamon, berries), I am keepin' it real and leaving ingredients at a minimum so no one gets confused or overwhelmed.
Steps to make Raw Vegan Cake ~ A guest post from Louise Alexandra:
- Grate the 2 carrots and juice the other 3, throw the pulp and the grated carrot in your high speed blender or food processor along with the rest of the cake ingredients
- Pulse until everything sticks together
- Line your cake tin with non stick paper and press the cake mixture in
- Pop it in the freezer
- Now on to the icing! Open the young coconut and scoop out the flesh
- Put this in your blender or food processor along with the banana and lemon juice, blend until smooth
- Grab the cake out of the freezer and pour the icing over the top, grate some lemon zest over the top
- Return the cake to the freezer for an hour or 2 before serving!
This is almost as basic as you can get. Although you can add anything else you want to this dark brown creamy bad boy (ex: ginger, cinnamon, berries), I am keepin' it real and leaving ingredients at a minimum so no one gets confused or overwhelmed. We hope you got benefit from reading it, now let's go back to raw vegan cake ~ a guest post from louise alexandra recipe. Here is how you achieve it. The ingredients needed to prepare Raw Vegan Cake ~ A guest post from Louise Alexandra: Provide of.
So that is going to wrap it up for this special food raw vegan cake ~ a guest post from louise alexandra recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
