Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, orange chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Orange Chicken is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Orange Chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have orange chicken using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Orange Chicken:
- Take Chicken
- Take 2 1/2 lb Boneless Skinless Chicken Breasts
- Make ready 1/2 cup Corn Starch
- Get 1/4 cup All Purpose Flour
- Make ready 1 tbsp Orange Zest
- Take 1 tbsp Salt
- Take 1 tbsp Black pepper
- Take 1 Corn Oil
- Make ready Orange Marinade Sauce
- Get 1/2 cup Squeezed Orange Juice
- Make ready 1 cup Chicken Broth
- Take 1/3 cup Sugar
- Prepare 1/3 cup Vinegar
- Take 2 clove Garlic (mashed)
- Get 1/4 cup Soy Sauce
- Make ready 1 tsp Sriracha
- Get 1/2 cup honey
- Take 1 tsp Ginger
- Prepare 1 tsp White Pepper
- Prepare 1 tbsp Orange zest
- Prepare 1 Red Pepper
In a bowl, combine marinade ingredients. Add chicken and stir to coat. In a pan, heat oil on medium-high heat. This chicken is the poster child of American-Chinese cuisine.
Instructions to make Orange Chicken:
- Whisk sauce ingredients together and let stand.
- Slice Chicken into 1 1/2 inch cube squares.
- Mix corn starch, flour, salt, pepper and orange zest into decent sized bowl (something large enough to dust the chicken cubes).
- Dust Chicken cubes in mix.
- Fill a small pot with enough corn oil that chicken cubes won't touch bottom of pot when you cook them. Heat oil medium to high.
- Drop about 8 pieces of dust chicken cubes into heated oil pot. Cook 1-2 minutes. Do not over cook. Light golden color is about right. Repeat until done cooking all the chicken.
- Place chicken in a deep dish pan.
- Preheat Oven 375°F.
- Pour sauce over chicken evenly. Cook chicken in oven for about 8 minutes. Remove chicken from sauce and let stand.
- Best served with white rice, imo.. Enjoy..
In a pan, heat oil on medium-high heat. This chicken is the poster child of American-Chinese cuisine. If you walk into any Panda Express or Chinese takeout restaurant, you're sure to find it on the menu. Orange chicken is one of many iterations of Chinese takeout dishes that involve fried chicken pieces tossed with sauce. In this case, the sauce is a mix of soy sauce, water, and orange juice, plus some cornstarch thickener to make the sauce just thick enough to coat the chicken.
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