Saute Tempeh (soy bean cake)
Saute Tempeh (soy bean cake)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, saute tempeh (soy bean cake). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Saute Tempeh (soy bean cake) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Saute Tempeh (soy bean cake) is something which I have loved my whole life. They’re fine and they look fantastic.

Slice, cube, or crumble the tempeh. Fill a small pot with a few inches of water. Add a steaming basket to the pot, then add the tempeh. Bring the water to a boil, then reduce to a simmer and cover the pot.

To get started with this recipe, we have to prepare a few ingredients. You can have saute tempeh (soy bean cake) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Saute Tempeh (soy bean cake):
  1. Make ready 1 cup chopped tempeh
  2. Make ready 5 red chili chopped
  3. Take 1 onion chopped
  4. Prepare 3 cloves garlic chopped
  5. Get season with salt and sugar
  6. Make ready 2 tbs sweet soy sauce
  7. Prepare oil

At its worst, tempeh can be bitter or bland. We grew up eating tempeh and enjoy its earthiness, but for some, it's an acquired taste. Deep fry tempeh until golden brown, drain on wire rack/paper towel. Tempeh is a fermented soybean cake that has a texture similar to soft tofu.

Instructions to make Saute Tempeh (soy bean cake):
  1. Fry tempeh until golden brown and crips then set it aside
  2. In another pan add in 3 tbs oil and preheat the pan on medium high heat
  3. Add in onion and cook until start browning then add in garlic and chilies and lower the heat to medium, cook for 1 minute
  4. Add fried tempeh and season with salt and pepper
  5. Add in sweetened soy sauce and honey and stir well
  6. Taste it, there must be sweet, savory and a little spicy
  7. If its done. Its ready to serve.

Deep fry tempeh until golden brown, drain on wire rack/paper towel. Tempeh is a fermented soybean cake that has a texture similar to soft tofu. Look for tempeh in the refrigerated produce section of the supermarket or wherever tofu and other soy products are sold. Heat oil in a large nonstick skillet or wok over medium-high heat until hot. Mendol Tempe - Deep Fried Spicy Soy Bean Cake.

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