Half-fried Tempeh (MENDOAN TEMPE)
Half-fried Tempeh (MENDOAN TEMPE)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, half-fried tempeh (mendoan tempe). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Half-fried Tempeh (MENDOAN TEMPE) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Half-fried Tempeh (MENDOAN TEMPE) is something which I have loved my entire life.

Half-fried Tempeh (MENDOAN TEMPE) Dapoer-Indonesia @ us INDONESIA MENDOAN in Banyumasan language, "mendo" means half-cooked or mushy. Mendoan means cooking with hot plenty of hot oil and cooking in a fast time so the dishes are not cooked all the way through. Great recipe for Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan). In Indonesia, especially in Java, Tempe Mendoan is always an appetizer or snack to be enjoyed whenever we like.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook half-fried tempeh (mendoan tempe) using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Get 500 gr tempeh (10 pieces of tempeh), thinly sliced into wide pieces
  2. Get 3 scallions, thinly sliced
  3. Prepare 1 egg
  4. Make ready 250 gr flour (low protein)
  5. Prepare 50 gr rice flour
  6. Prepare 1 tbsp tapioca flour
  7. Make ready 30 ml thick coconut milk
  8. Take 350 ml water
  9. Make ready The oil for frying
  10. Prepare GROUND SPICES
  11. Make ready 4 cloves garlic
  12. Take 2 pcs shallots
  13. Take 1 tsp coriander, toasted
  14. Prepare 1 cm kencur
  15. Take 1/4 tsp broth powder (chicken flavor)
  16. Get 1/2 tsp pepper
  17. Get 1 1/2 tsp salt
  18. Prepare SOY SAUCE (mix)
  19. Prepare 5 tbsp (75 ml) soy sauce
  20. Take 1 clove garlic (crushed)
  21. Get 7 red chilis, thinly sliced
  22. Get 1 pinch salt (to taste)

Add beaten egg, scallions and coconut milk. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Half-fried Tempeh (MENDOAN TEMPE) step by step. Mix all the ingredients for soy sauce, mix well and set aside.

Steps to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Mix all the ingredients for soy sauce, mix well and set aside.
  2. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk.
  3. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain.
  4. Serve with soy sauce.

Half-fried Tempeh (MENDOAN TEMPE) step by step. Mix all the ingredients for soy sauce, mix well and set aside. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy).

So that’s going to wrap this up for this exceptional food half-fried tempeh (mendoan tempe) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!