Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tempeh scramble. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tempeh Scramble is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Tempeh Scramble is something that I have loved my whole life. They are nice and they look fantastic.
Preheat a large, heavy-bottomed pan over medium heat. Add red bell pepper and onion and drizzle in remaining oil. Tempeh Scramble is a quick and delicious Tex-Mex dish made with browned tempeh and loaded with veggies and cheese. Tempeh This flavorful tempeh scramble is made with sweet potato, red pepper and avocados.
To begin with this recipe, we must prepare a few ingredients. You can have tempeh scramble using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tempeh Scramble:
- Make ready 1/2 tsp extra-virgin olive oil
- Get 5 oz tempeh
- Prepare 1 medium red bell pepper, diced
- Get 1/4 medium medium red onion, diced
- Get 1 tsp dried thyme
- Make ready 1 Sea salt and ground pepper (to taste; optional)
Using the "S" blade, pulse for a few seconds to break up the tempeh. Add nutritional yeast and salt and pulse, checking for consistency. This smoky, flavorful breakfast tempeh scramble is made with sweet potato chunks, red pepper and avocados. Serve on it's own, or wrapped in a warm tortilla!
Steps to make Tempeh Scramble:
- Heat oil in medium skillet over medium low heat.
- Add tempeh, bell pepper, onion, and thyme; cook, stirring frequently, for 3 to 4 minutes, or until vegetables are tender – crisp.
- Season with salt and pepper if desired; cook for one minute.
- Serve immediately.
- 1600 cal modification: Increase tempeh to 7 oz
This smoky, flavorful breakfast tempeh scramble is made with sweet potato chunks, red pepper and avocados. Serve on it's own, or wrapped in a warm tortilla! In case I haven't mentioned it before, I'm terrible when it comes to social media. Allow the tempeh to marinate for several hours. Arrange the tempeh on a baking sheet.
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