Cassava Fine Fried (POLUS)
Cassava Fine Fried (POLUS)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cassava fine fried (polus). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cassava Fine Fried (POLUS) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Cassava Fine Fried (POLUS) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Puree cassava and mix with chopped tempeh and leek in the bowl. Add the ground spices and mix well, then shape the dough into oval. Fry all the dough until golden, drain. Ready to be enjoyed with green sauce or cayenne pepper.

To begin with this particular recipe, we must prepare a few components. You can cook cassava fine fried (polus) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cassava Fine Fried (POLUS):
  1. Get 350 gr cassava, boiled
  2. Take 75 gr tempeh, finely chopped
  3. Make ready 1 leek, thinly sliced
  4. Make ready Oil for frying
  5. Make ready GROUND SPICES
  6. Make ready 3 cloves garlic
  7. Make ready 1 red onion
  8. Take 3 red peppers (to taste)
  9. Get 2 lime leaves
  10. Prepare 1 piece Kencur (size of the tip of a finger)
  11. Take Flavoring ( optional )
  12. Get to taste Sugar and salt

Remove into a colander and let them dry and cool a little bit. Then spread the pieces out on a plate n sprinkle with some gram flour and chilli powder. Cassava is one of the ingredients I always keep in my kitchen. I love how it tastes cooked in different ways, but fried cassava is my favorite.

Instructions to make Cassava Fine Fried (POLUS):
  1. Puree cassava and mix with chopped tempeh and leek in the bowl.
  2. Add the ground spices and mix well, then shape the dough into oval.
  3. Fry all the dough until golden, drain.
  4. Ready to be enjoyed with green sauce or cayenne pepper.
  5. KENCUR : Kaempferia galanga L.

Cassava is one of the ingredients I always keep in my kitchen. I love how it tastes cooked in different ways, but fried cassava is my favorite. Another way I usually cook cassava is by boiling it with a little salt. The recipe that I tend to make for special gatherings or events, however, is little cassava balls stuffed with cheese, a perfect appetizer that Add cassava to a pot, cover with water, and bring to a boil. When the pot comes to a boil, season with salt to taste.

So that is going to wrap it up for this exceptional food cassava fine fried (polus) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!