Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)
Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salad with peanut and dried shrimp (salada siram kacang ebi). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is something that I have loved my whole life. They’re fine and they look fantastic.

Blend until smooth, add the dried shrimp. Pour hot water and stir well. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate. Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) Hello everybody, I hope you are having an incredible day today.

To begin with this recipe, we must prepare a few ingredients. You can have salad with peanut and dried shrimp (salada siram kacang ebi) using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
  1. Make ready 100 gr sweet potato greens, use leaves and boil
  2. Prepare 100 gr kale, separate leaves from ribs then boiled
  3. Make ready 150 gr cucumber, halved and thinly sliced in rounds
  4. Get 100 gr cabbage, finely sliced
  5. Prepare 200 gr potatoes, peeled and cut into chunks and fried
  6. Prepare 100 gr cassava crackers
  7. Get 2 round eggplants, cut into pieces
  8. Take 1 block fried tofu, cut into cubes
  9. Get 2 piece fried tempeh, cut into cubs
  10. Get 4 eggs, boiled
  11. Take SAUCE
  12. Prepare 200 gr peanuts, fried/roasted
  13. Prepare 1 tsp salt
  14. Make ready 4 tsp fine sugar
  15. Prepare 3 pcs curly red chili
  16. Take 2 pcs red chili (bird's eye)
  17. Get 2 Tbsp toasted ebi (small shrimp)
  18. Prepare 450 ml hot water
  19. Prepare 1 tbsp vinegar

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) sweet potato greens, use leaves and boil • kale, separate leaves from ribs then boiled • cucumber, halved and thinly sliced in rounds • cabbage, finely sliced • potatoes, peeled and cut into chunks and fried • cassava crackers • round eggplants, cut into pieces • fried. Remove from skillet and set aside. In a large salad bowl toss lettuce mix, bean sprouts, cilantro, peanuts, green onion and avocado. Preheat a large skillet on medium high.

Instructions to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
  1. SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp.
  2. Pour hot water and stir well. Add vinegar and stir.
  3. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate.
  4. Add the tofu, tempeh and eggs.
  5. Sprinkle seasoning and sprinkle on top cassava crackers and serve.

In a large salad bowl toss lettuce mix, bean sprouts, cilantro, peanuts, green onion and avocado. Preheat a large skillet on medium high. Add a tablespoon of the oil. Mix together the brown sugar, garlic powder, oregano, thyme, allspice, nutmeg, cinnamon, salt, and cayenne together. On a large baking sheet, toss shrimp with oil and season with salt and pepper.

So that’s going to wrap it up for this special food salad with peanut and dried shrimp (salada siram kacang ebi) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!