Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, simple tempeh manis. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple Tempeh Manis is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Simple Tempeh Manis is something which I’ve loved my whole life.
Great recipe for Simple Tempeh Manis. Usually you make this dish by stir-frying it with sambal. But I made it sweeter, so that my kids could eat it. You eat it like natto, just dollop it on rice and mix.
To get started with this recipe, we must first prepare a few components. You can have simple tempeh manis using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple Tempeh Manis:
- Make ready 1 Tempeh
- Get 1 pinch ★High quality salt
- Prepare 3 tbsp ★Kecap manis
- Take 1 clove ★Garlic (grated)
- Get 1 Soy bean oil (or your choice of oil)
Taste, and season with more salt, if needed. Discard the lemongrass stalk, lime leaves and ginger slices, and serve hot. Repeat with the remaining tempeh, adding a little more oil if necessary. Strips of tempeh pan-fried before being cooked with a kecap manis (sweet soy sauce)-based sauce with some garlic, onion, and chili.
Steps to make Simple Tempeh Manis:
- Finely chop the tempeh.
- Fry the tempeh in a frying pan (in 2-3 batches).
- Leave 1 tablespoon oil in the pan and add all of the tempeh back into the pan. Then add the ★ ingredients and mix everything together.
- It's ready! You can add some citrus juice over the top for extra zest. Have fun with the flavours.
- This is kecap manis, a sweet ketchup made with black soy beans.
Repeat with the remaining tempeh, adding a little more oil if necessary. Strips of tempeh pan-fried before being cooked with a kecap manis (sweet soy sauce)-based sauce with some garlic, onion, and chili. The sauce is a delicious and fragrant blend of sweet and spicy with a delicious savoury kick. Served the tempeh with some Garlic Curry Noodles for a satisfying and really heart, protein-packed meal. Tempeh Kecap - Fried Tempeh in Sweet Soy Sauce Many Indonesian tempeh dishes start by deep-frying tempeh slices until golden brown and crispy, then further dress with a choice of sauce or dressing.
So that is going to wrap this up for this exceptional food simple tempeh manis recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
