Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple tempeh manis. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple Tempeh Manis is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Simple Tempeh Manis is something which I’ve loved my whole life. They are fine and they look wonderful.
Tempe manis is a stir-fry that is rich, sweet and spicy all at once. The sweetness of the dish is a trademark of central Java, where I learnt the recipe — it's sticky with caramelized kecap manis. Great recipe for Simple Tempeh Manis. Usually you make this dish by stir-frying it with sambal.
To get started with this particular recipe, we have to first prepare a few components. You can have simple tempeh manis using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple Tempeh Manis:
- Take 1 Tempeh
- Prepare 1 pinch ★High quality salt
- Get 3 tbsp ★Kecap manis
- Get 1 clove ★Garlic (grated)
- Take 1 Soy bean oil (or your choice of oil)
Usually you make this dish by stir-frying it with sambal. But I made it sweeter, so that my kids could eat it. You eat it like natto, just dollop it on rice and mix. You can transform this dish into a whole new one just by changing the way that you cut the tempeh.
Instructions to make Simple Tempeh Manis:
- Finely chop the tempeh.
- Fry the tempeh in a frying pan (in 2-3 batches).
- Leave 1 tablespoon oil in the pan and add all of the tempeh back into the pan. Then add the ★ ingredients and mix everything together.
- It's ready! You can add some citrus juice over the top for extra zest. Have fun with the flavours.
- This is kecap manis, a sweet ketchup made with black soy beans.
You eat it like natto, just dollop it on rice and mix. You can transform this dish into a whole new one just by changing the way that you cut the tempeh. Strips of tempeh pan-fried before being cooked with a kecap manis (sweet soy sauce)-based sauce with some garlic, onion, and chili. The sauce is a delicious and fragrant blend of sweet and spicy with a delicious savoury kick. Served the tempeh with some Garlic Curry Noodles for a satisfying and really heart, protein-packed meal.
So that’s going to wrap it up for this special food simple tempeh manis recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
