Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice
Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan orange sesame tempeh with mushroom brown basmati rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is something which I’ve loved my whole life.

In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest. Whisk ingredients in bowl and set aside. Cut up tempeh into one inch cubes or triangles Prepare rice at same time. Steps to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice: In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest.

To begin with this recipe, we must first prepare a few ingredients. You can have vegan orange sesame tempeh with mushroom brown basmati rice using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:
  1. Take 1/2 cup fresh squeezed orange juice (you can use mandarins or clementines as well)
  2. Make ready 4-5 garlic cloves chopped
  3. Take Ginger grated or ginger paste
  4. Make ready 3 tablespoons soy sauce or more
  5. Prepare 1/4 cup maple syrup
  6. Take 1-2 tablespoons sugar
  7. Make ready 2-3 table spoons sesame oil
  8. Get orange zest
  9. Get 1 package Tempeh
  10. Make ready Sesame seeds
  11. Get 1 cup brown basmati rice
  12. Take 1/2 cup chopped mushrooms to small size
  13. Get olive oil
  14. Take salt and pepper

A full-bodied sweet-and-sour sauce made with orange juice tamed the tempeh and contributed just enough sweetness. Sliced scallions gave our stir-fry a mild bite. Serve with brown rice and toasted. Mix the cubed tempeh with the marinade ingredients and let sit for an hour up to overnight.

Steps to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:
  1. In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest.
  2. Whisk ingredients in bowl and set aside.
  3. Cut up tempeh into one inch cubes or triangles
  4. Prepare rice at same time. One cup rice into 2 1/4 cup boiling water. Cover and simmer for 15 minutes or until closed to prepared.
  5. Saute mushrooms with some olive oil in frying pan.
  6. Add prepared mushrooms to the rice when rice is almost done. and mix with spoon.
  7. Saute tempeh for 5 to 10 minutes in another frying pan in some olive oil.

Serve with brown rice and toasted. Mix the cubed tempeh with the marinade ingredients and let sit for an hour up to overnight. Red, green, orange or yellow will do. Red stands out nicely though and makes it look pretty ;O) Mushrooms - So good in fried rice! White, brown, long grain, short grain, basmati, jasmine.

So that’s going to wrap this up with this exceptional food vegan orange sesame tempeh with mushroom brown basmati rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!