Homemade Taste

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, racing rice cake pasuruan (lontong balap pasuruan). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is something that I’ve loved my whole life.

Great recipe for RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan). Lontong is a dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, and this is a typical Indonesian food. The rice rolled inside banana leaf and boiled, then cut into small cakes as a food. We provide you only the best RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) recipe here.

To begin with this particular recipe, we must prepare a few components. You can have racing rice cake pasuruan (lontong balap pasuruan) using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):

1. Prepare 1 piece tempeh, cut into 2x2 cm
2. Get 500 g tofu, fried and cut to taste
3. Get 150 g bean sprouts, discarded roots
4. Prepare 500 g rice, for rice cake (lontong)
5. Take CHILI PASTE
6. Get 10 pcs boiled cayenne pepper
7. Get 4 Tbsp quality shrimp paste
8. Get 3 Tbsp fried onions
9. Prepare 1 Tbsp fried garlic
10. Make ready 50 ml boiled water
11. Make ready to taste Soy sauce
12. Prepare DRESSING SAUCE
13. Make ready 1 stalk lemongrass, crushed
14. Get 1 1/2 to 2 liters water
15. Get 3 lime leaves
16. Take 3 cm galangal, crushed
17. Take 1 Tbsp salt (to taste)
18. Get 2 tsp sugar
19. Make ready 2 Tbsp oil for frying
20. Make ready SPICES
21. Get 4 garlic
22. Make ready 4 onion
23. Take 1/2 tsp pepper
24. Prepare 2 cm turmeric
25. Get 4 pecans, toasted

Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside. Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant. Here is how you cook it.

Instructions to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):

1. Blend all ingredients seasoning and set aside.
2. Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside.
3. Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant.
4. Add the tempeh and water and stir well. Add the sugar and salt, and cook until cooked tempeh. Set aside.
5. Put the cake in a serving dish, add the chunks of fried tofu.
6. Pour sauce with tempeh on it, complete with chili paste. Serve warm.
7. IMAGE : this is a rice cake (Lontong)

Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant. Here is how you cook it. A typical and well-loved food amongst Surabaya locals, lontong balap is a dish consisting of lontong (compressed rice cake) drenched in gravy with bean sprouts, tofu and lentho, and often seasoned with fried onions and soy sauce. Lontong balap is soupy, a symbolic difference than its comrades back in the western part of Java that use peanut sauce, and tastes quite sweet with a hint of savory owing from the beef broth. But first of all, huge chunks of rice cakes are placed in order with the bean curds and (a lot) of bean sprouts first.

So that’s going to wrap this up for this special food racing rice cake pasuruan (lontong balap pasuruan) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!