Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, homemade bourbon biscuits fingermillet – eggless and vegan. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Homemade Bourbon Biscuits FingerMillet – Eggless and Vegan is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Homemade Bourbon Biscuits FingerMillet – Eggless and Vegan is something which I have loved my entire life. They’re nice and they look wonderful.
Combine finger millet flour, sugar powder and dark cocoa powder. Take a kadhai and add vegetable ghee to it. Heat it till melts and turns lukewarm. Bourbon Biscuits Recipe - Eggless Real Bourbon Biscuits Recipe with step wise pictures.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade bourbon biscuits fingermillet – eggless and vegan using 11 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Bourbon Biscuits FingerMillet – Eggless and Vegan:
- Take For biscuit dough :
- Take 1 glass Fingermillet flour/Ragi flour
- Get 1/2 glass Brown Sugar or White Sugar powder
- Get 1/2 glass Vegetable ghee
- Get 1 teaspoon Dark cocoa powder
- Get For filling –
- Take 1/2 glass Dry roasted coconut powder
- Prepare 3 - 4 tablespoons Chocolate syrup Dairy- free
- Make ready 2 tablespoons Vegetable butter
- Prepare 1/2 glass Sugar powder/Icing sugar
- Take Few drops Water/ Soy milk
Match up two biscuits at a time (they won't all be exactly the same size, believe it or not) and sandwich together with the filling. In a mixing bowl, sieve flour, cocoa, and baking soda. Slide the dough off the trays and put a new piece of parchment on each. See more ideas about biscuit recipe, cookie recipes, baking.
Instructions to make Homemade Bourbon Biscuits FingerMillet – Eggless and Vegan:
- Take a large bowl. Combine finger millet flour, sugar powder and dark cocoa powder.
- Take a kadhai and add vegetable ghee to it. Heat it till melts and turns lukewarm.
- Add this lukewarm vegetable ghee to the above mixture and mix it well to avoid lumps. The biscuit dough should be firm.
- Take a portion of the dough, flatten it with your fingers to 1/8″ thickness and cut it equally into rectangular shapes. With the help of toothpick, mark small holes as shown in the picture.
- The holes are there to allow steam to escape, to stop the soft biscuits from cracking or collapsing.
- Place them carefully onto a baking sheet. Bake for about 15 to 20 minutes, turning half way through baking time to assure even results.
- Let these cool before filling them. So keep them aside.
- In the meanwhile, dry roast coconut powder over a low to medium until it turns light brown.
- Once the raw smell goes off from it, add chocolate syrup. I used mapro chocolate syrup. Now add sugar powder/icing sugar and vegetable butter to it. Mix it well from all sides. If required pour a few drops of water to it.
- Turn off the flame when the mixture gets thickened.
- Allow it to cool. Blend this to make a creamy paste. Adjust with a few drops of liquid; just don’t make the filling too soft.
- Then, match up two biscuits at a time and sandwich together with the above filling.
- Refrigerate them for 2 to 3 hours or overnight. Place the sugar crystals carefully onto the small holes of the bourbon biscuits.
- The healthy bourbon biscuits are ready to be served.
Slide the dough off the trays and put a new piece of parchment on each. See more ideas about biscuit recipe, cookie recipes, baking. Easy bourbon biscuit recipe with step-by-step pictures. See more ideas about bourbon biscuits, homemade chocolate, milk chocolate recipes. Eggless savoiardi biscuits recipe for a completely egg free Tiramisu!
So that is going to wrap it up for this special food homemade bourbon biscuits fingermillet – eggless and vegan recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
