Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, fabulous facon (fake bacon for sandwiches and snacks). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook fabulous facon (fake bacon for sandwiches and snacks) using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make fabulous facon (fake bacon for sandwiches and snacks):
- Make ready 1/2 lb tempeh
- Get 1 frying fat
- Get marinade
- Get 1/4 cup soy sauce
- Prepare 1/4 cup olive oil
- Make ready 1/4 cup syrup
- Prepare 1/4 cup liquid smoke
- Prepare 4 clove garlic, crushed
- Get 1 tbsp asa foetida or garlic powder
Fake bacon that tastes like the real thing. Use it in salads, BLTs, or anywhere else that you would add bacon. This coconut bacon is vegan and gluten free, as long as you use gluten-free soy sauce (like tamari). If you're whipping up a batch of BLTs or bacon burgers, you're going to need hefty portion of bacon.
Steps to make fabulous facon (fake bacon for sandwiches and snacks):
- mix the marinade ingredients
- slice the tempeh in thin slices
- coat well with marinade and let it all marinate overnight (or longer) in a container
- heat the frying fat and shallow fry your facon in batches.
- use kitchen tissues to remove some of the fat
- or bake it in the oven for a fat-reduced version
- try a great FLT sandwich! (facon-lettuce-tomato)
This coconut bacon is vegan and gluten free, as long as you use gluten-free soy sauce (like tamari). If you're whipping up a batch of BLTs or bacon burgers, you're going to need hefty portion of bacon. Here's how to avoid soft, chewy bacon that pulls out of the sandwich on the first bite. Bacon Sandwiches Everyone loves a classic BLT, but bacon can make just about any sandwich even more delicious. Add some crispy bacon strips to sandwiches packed with grilled salmon, melted cheese,.
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